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Jessica Alcántara

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Chocolate Cake with Caramel Bitumen

35 min
40 min
Easy
4.88
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We give you the best recipe for Chocolate Cake with Caramel Bitumen. Enjoy the best combination with nuts like walnuts and handmade candy. This dessert is irresistible and surely everyone will love it. It is also a very easy recipe to cook.

For this Chocolate Cake with Caramel Bitumen we recommend using bitter chocolate, so it will not be so sweet and you can eat more than one slice. For what event would you like to cook this dessert?
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Ingredients

8 servings
  • 2 cups of flour
  • 3/4 of Cup of sugar
  • 3/4 of Cup of cocoa
  • 1 1/2 teaspoons of baking soda
  • 1 teaspoonful of Salt
  • 2 eggs
  • 1 Cup of milk
  • 1 Cup of oil
  • 1 teaspoonful of vanilla
  • 1 1/2 cups of sugar for bitumen
  • 90 grams of Butter for bitumen, cut into cubes
  • 3/4 of Cup of whipping cream for bitumen
  • 3 cups of powder sugar for bitumen
  • 1 tablespoon of milk for bitumen
  • 1 Cup of pecan chopped and toasted; to decorate
  • 1/4 of Cup of chocolate

Preparation

Preheat the oven to 180 ° C and grease and flour 2 cake molds of 20 cm in diameter.
For the cake, in a bowl mix all the dry. Reservation.
In the blender, beat the eggs with milk, oil and vanilla. Add little by little the dry ones without stopping to beat, until incorporating.
Pour the mixture into the molds and bake for about 30 minutes or until cooked. Chills and releases. Match and cut in halves to form 4 floors.
For the bitumen, in a pot over low heat melt the sugar and cook without moving until it has an amber color. Add butter and cook 4 minutes or until melted.
Turn off and add the cream to beat, mix until incorporated. Chill
Place the caramel sauce in a bowl and add the icing sugar and milk little by little, beat until you get a bitumen.
Arrange the cake by placing a layer of cake, caramel bitumen and nuts. Repeat until finished. Decorate with more bitumen, melted chocolate and chopped nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1521
kcal
76%
Carbohydrates
232
g
77%
Proteins
16.8
g
34%
Lipids
76.6
g
118%
Fiber
17.6
g
35%
Sugar
163
g
181%
Cholesterol
56.8
mg
19%
Esha
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Ratings (8)
marcela losada
19/09/2019 12:18:35
Me sorprende la cantidad de azúcar Glass. Serán 3 tazas o 3 cucharadas?
Catalina Calle Leon
23/04/2019 09:00:47
Se ve delicioso 😋
Blanca Estela Camacho Cerda
26/02/2019 19:53:30
Exquisito
Ivonne Gagi
23/01/2019 17:34:23
Muy buena receta
hevert trejo bayardo
14/01/2019 11:48:53
Super facil, y deliciosa
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