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Chocolate Cake with Caramel Bitumen

35 min
40 min
Easy
4.86
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We give you the best recipe for Chocolate Cake with Caramel Bitumen. Enjoy the best combination with nuts like walnuts and handmade candy. This dessert is irresistible and surely everyone will love it. It is also a very easy recipe to cook.

For this Chocolate Cake with Caramel Bitumen we recommend using bitter chocolate, so it will not be so sweet and you can eat more than one slice. For what event would you like to cook this dessert?
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Ingredients

8 servings
  • 2 cups of flour
  • 3/4 of Cup of sugar
  • 3/4 of Cup of cocoa
  • 1 1/2 teaspoons of baking soda
  • 1 teaspoonful of Salt
  • 2 pieces of egg
  • 1 Cup of milk
  • 1 Cup of oil
  • 1 teaspoonful of vanilla
  • 1 1/2 cups of sugar for bitumen
  • 90 grams of Butter for bitumen, cut into cubes
  • 3/4 of Cup of whipping cream for bitumen
  • 3 cups of powder sugar for bitumen
  • 1 tablespoon of milk for bitumen
  • 1 Cup of pecan chopped and toasted; to decorate
  • 1/4 of Cup of chocolate

    Preparation

    Preheat the oven to 180 ° C and grease and flour 2 cake molds of 20 cm in diameter.
    For the cake, in a bowl mix all the dry. Reservation.
    In the blender, beat the eggs with milk, oil and vanilla. Add little by little the dry ones without stopping to beat, until incorporating.
    Pour the mixture into the molds and bake for about 30 minutes or until cooked. Chills and releases. Match and cut in halves to form 4 floors.
    For the bitumen, in a pot over low heat melt the sugar and cook without moving until it has an amber color. Add butter and cook 4 minutes or until melted.
    Turn off and add the cream to beat, mix until incorporated. Chill
    Place the caramel sauce in a bowl and add the icing sugar and milk little by little, beat until you get a bitumen.
    Arrange the cake by placing a layer of cake, caramel bitumen and nuts. Repeat until finished. Decorate with more bitumen, melted chocolate and chopped nuts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1521
    kcal
    76%
    Carbohydrates
    232
    g
    77%
    Proteins
    16.8
    g
    34%
    Lipids
    76.6
    g
    118%
    Fiber
    17.6
    g
    35%
    Sugar
    163
    g
    181%
    Cholesterol
    56.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (7)
    Catalina Calle Leon
    23/04/2019 09:00:47
    Se ve delicioso 😋
    Blanca Estela Camacho Cerda
    26/02/2019 19:53:30
    Exquisito
    Ivonne Gagi
    23/01/2019 17:34:23
    Muy buena receta
    hevert trejo bayardo
    14/01/2019 11:48:53
    Super facil, y deliciosa
    milagros cardozo
    02/11/2018 16:03:25
    Riquisimo
    see more

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