Name: Chocolate Cake with Caramel Bitumen
Prep time: 35 mins
Cook time: 40 mins
Yield: 8
Ingredients: 2 cups flour; 3/4 cups sugar; 3/4 cups cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup cow's milk; 1 cup vegetable oil; 1 teaspoon vanilla essence; 1 1/2 cups sugar, for bitumen; 90 grams butter, for bitumen, cut into cubes; 3/4 cups whipping cream, for bitumen; 3 cups icing sugar, for bitumen; 1 tablespoon cow's milk, for bitumen; 1 cup pecans, chopped and toasted; to decorate; 1/4 cups chocolate