Chocolate Cake with Caramel Bitumen

Name: Chocolate Cake with Caramel Bitumen
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups flour; 3/4 cups sugar; 3/4 cups cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1 cup oil; 1 teaspoon liquid vanilla; 1 1/2 cups sugar, for bitumen; 90 grams butter, for bitumen, cut into cubes; 3/4 cups whipping cream, for bitumen; 3 cups powdered sugar, for bitumen; 1 tablespoon milk, for bitumen; 1 cup pecan nut, chopped and toasted; to decorate; 1/4 cups chocolate

35 mins

40 mins

Low

4.875

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Jessica Alcántara

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We give you the best recipe for Chocolate Cake with Caramel Bitumen. Enjoy the best combination with nuts like walnuts and handmade candy. This dessert is irresistible and surely everyone will love it. It is also a very easy recipe to cook.

For this Chocolate Cake with Caramel Bitumen we recommend using bitter chocolate, so it will not be so sweet and you can eat more than one slice. For what event would you like to cook this dessert?

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C and grease and flour 2 cake molds of 20 cm in diameter.

For the cake, in a bowl mix all the dry. Reservation.

In the blender, beat the eggs with milk, oil and vanilla. Add little by little the dry ones without stopping to beat, until incorporating.

Pour the mixture into the molds and bake for about 30 minutes or until cooked. Chills and releases. Match and cut in halves to form 4 floors.

For the bitumen, in a pot over low heat melt the sugar and cook without moving until it has an amber color. Add butter and cook 4 minutes or until melted.

Turn off and add the cream to beat, mix until incorporated. Chill

Place the caramel sauce in a bowl and add the icing sugar and milk little by little, beat until you get a bitumen.

Arrange the cake by placing a layer of cake, caramel bitumen and nuts. Repeat until finished. Decorate with more bitumen, melted chocolate and chopped nuts.