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Chocolate Cake with Caramel Bitumen

35 mins
40 mins
Low
4.875
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369
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We give you the best recipe for Chocolate Cake with Caramel Bitumen. Enjoy the best combination with nuts like walnuts and handmade candy. This dessert is irresistible and surely everyone will love it. It is also a very easy recipe to cook.

For this Chocolate Cake with Caramel Bitumen we recommend using bitter chocolate, so it will not be so sweet and you can eat more than one slice. For what event would you like to cook this dessert?
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 2 cups flour
  • 3/4 cups sugar
  • 3/4 cups cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup oil
  • 1 teaspoon liquid vanilla
  • 1 1/2 cups sugar, for bitumen
  • 90 grams butter, for bitumen, cut into cubes
  • 3/4 cups whipping cream, for bitumen
  • 3 cups powdered sugar, for bitumen
  • 1 tablespoon milk, for bitumen
  • 1 cup pecan, chopped and toasted; to decorate
  • 1/4 cups chocolate

Preparation

Preheat the oven to 180 ° C and grease and flour 2 cake molds of 20 cm in diameter.
For the cake, in a bowl mix all the dry. Reservation.
In the blender, beat the eggs with milk, oil and vanilla. Add little by little the dry ones without stopping to beat, until incorporating.
Pour the mixture into the molds and bake for about 30 minutes or until cooked. Chills and releases. Match and cut in halves to form 4 floors.
For the bitumen, in a pot over low heat melt the sugar and cook without moving until it has an amber color. Add butter and cook 4 minutes or until melted.
Turn off and add the cream to beat, mix until incorporated. Chill
Place the caramel sauce in a bowl and add the icing sugar and milk little by little, beat until you get a bitumen.
Arrange the cake by placing a layer of cake, caramel bitumen and nuts. Repeat until finished. Decorate with more bitumen, melted chocolate and chopped nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
marcela losada
19/09/2019 12:18:35
Me sorprende la cantidad de azúcar Glass. Serán 3 tazas o 3 cucharadas?
Catalina Calle Leon
23/04/2019 09:00:47
Se ve delicioso 😋
Blanca Estela Camacho Cerda
26/02/2019 19:53:30
Exquisito
Ivonne Gagi
23/01/2019 17:34:23
Muy buena receta
hevert trejo bayardo
14/01/2019 11:48:53
Super facil, y deliciosa
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