Name: Chocolate Pear Tart
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour , Economax; 1/2 cups sugar , Hill Country Fare; 1 stick unsalted butter; 4 tablespoons cocoa; 3 tablespoons coffee , strong; 1 pinch salt; 1 1/2 cups red wine; 1/2 cups water; 1/2 cups sugar , Hill Country Fare; lemon juice; 1 tablespoon orange juice; 6 pears; 1 cup thick cream; 6 sticks semisweet chocolate; 2 sticks bittersweet chocolate; 4 eggs; 1/4 cups sugar , hill country fare; 1 teaspoon liquid vanilla , H-E-B

Preparation

Medium

Preheat the oven to 180 degrees. In the food processor, combine the flour, sugar, salt, cocoa, and butter. Process for a few seconds and add the coffee. Form a ball and refrigerate for half an hour.