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Chocolate Ganache Truffles

Daniela De Tagle

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Chocolate Ganache Truffles

Name: Chocolate Ganache Truffles
Prep time: 240 min
Cook time: 240 min
Yield: 30
Cuisine: Francesa
Ingredients: 1 Cup of cream to beat for the base; 350 grams of milk chocolate for the base; 250 grams of bitter chocolate for the cover; 1/4 of Cup of cocoa powder; 1/4 of Cup of nut chopped; 1/4 of Cup of coconut; 1/4 of Cup of chocolate granillo

240 minutes

Not so easy

30 servings

Daniela De Tagle

Delicious semi bitter chocolate truffles with a touch of whipped cream and covered with cocoa.

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Ingredients

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1 Cup of cream to beat for the base
350 grams of milk chocolate for the base
250 grams of bitter chocolate for the cover
1/4 of Cup of cocoa powder
1/4 of Cup of nut chopped
1/4 of Cup of coconut
1/4 of Cup of chocolate granillo

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Preparation

In a small pot heat the whipping cream until it begins to bubble, remove from heat and allow to cool for 5 minutes.

Melt 300 grams of chocolate in a bain-marie. Remove from heat and add the remaining 50 grams. Then add the cream and mix well.

Prepare a baking sheet with waxed paper.

Place 2 tablespoons of the truffle base in your hands and form a ball. Place on the baking sheet, repeat with all the remaining base. Refrigerate for at least 3 hours.

Melt the chocolate for the bain-marie cover. Place a spoonful of the chocolate in your hand and pass a truffle for it, covering the truffle with chocolate. Place back in the tray, repeat with all the truffles.

Allow the chocolate to cool and pass through the cocoa powder. Repeat with all the truffles.

PRESENTATION

Serve the truffles on individual pieces of paper or on a large white plate and decorate with golden ribbons.

TIPS

Use good quality chocolate.

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Chocolate Ganache Truffles

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

163

kcal

8.1%

Carbohydrates

15.2

5.1%

Proteins

2.5

4.9%

Lipids

12.1

19%

Fiber

1.6

3.2%

Sugar

11.3

13%

Cholesterol

14.1

4.7%

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Ratings (4)

Diana Alvarado Rojas

2018-01-12T22:13:53.00-06

Hace un año se las di a mi novio como regalo de san Valentín y solo pudo comer dos porque todos en su casa les encantaron. 👌🏼👌🏼👌🏼 Esta receta me salvó!!

Anonymous

2016-05-06T11:18:44.00-06

Trufas, brownies o que es esta receta? Definitivamente la persona que elaboró esta receta no sabe qué es un ganache y menos una trufa. La trufa no lleva ninguna clase de harina o pasta de trigo o cualquier grano.

Antes de subir las recetas, por lo menos léanlas jeje

Gracias

Lea Maus

2014-02-11T19:39:36.00-06

Falla en la receta ¿Qué es eso de la pasta de trigo? Las trufas no llevan trigo... Además, ¿por qué primero se derriten 200 gr y luego se agregan los otros 50? Espero puedan resolverno estas dudas, porque las trufas así suenan deliciosas...

Anonymous

2012-12-19T12:02:27.00-06

receta no esta clara la receta de la trufa de ganache de chocolate no esta clara, dice pasta de trigo,,no dice cantidad,,,,,luego pasta de trigo cubierta de la trufa,,,no la menciona en el resto de la explicacion , que es pasta de trigo ?????? es una pena porque siempre recibo las recetas y muchas de ellas no estan nada claras, o confusa o con cantidades desproporciondas, gracias,,,espero esto mejore