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Chocolate ganache truffles

Daniela De Tagle

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Daniela De Tagle

Chocolate Ganache Truffles

Name: Chocolate Ganache Truffles
Prep time: 240 min
Cook time: 240 min
Yield: 30
Cuisine: Francesa
Ingredients: 1 Cup of whipping cream for the base; 350 grams of milk chocolate for the base; 250 grams of dark chocolate for the cover; 1/4 of Cup of cocoa powder; 1/4 of Cup of nut chopped; 1/4 of Cup of coconut; 1/4 of Cup of chocolate sprinkles

4 h

Not so easy

3.57

15 comments

Daniela De Tagle

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Delicious semi bitter chocolate truffles with a touch of whipped cream and covered with cocoa.

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Ingredients

30 servings

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1 Cup of whipping cream for the base
350 grams of milk chocolate for the base
250 grams of dark chocolate for the cover
1/4 of Cup of cocoa powder
1/4 of Cup of nut chopped
1/4 of Cup of coconut
1/4 of Cup of chocolate sprinkles

Preparation

In a small pot heat the whipping cream until it begins to bubble, remove from heat and allow to cool for 5 minutes.

Melt 300 grams of chocolate in a bain-marie. Remove from heat and add the remaining 50 grams. Then add the cream and mix well.

Prepare a baking sheet with waxed paper.

Place 2 tablespoons of the truffle base in your hands and form a ball. Place on the baking sheet, repeat with all the remaining base. Refrigerate for at least 3 hours.

Melt the chocolate for the bain-marie cover. Place a spoonful of the chocolate in your hand and pass a truffle for it, covering the truffle with chocolate. Place back in the tray, repeat with all the truffles.

Allow the chocolate to cool and pass through the cocoa powder. Repeat with all the truffles.

PRESENTATION

Serve the truffles on individual pieces of paper or on a large white plate and decorate with golden ribbons.

TIPS

Use good quality chocolate.

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Chocolate Ganache Truffles

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

163

kcal

8.1%

Carbohydrates

15.2

5.1%

Proteins

2.5

4.9%

Lipids

12.1

19%

Fiber

1.6

3.2%

Sugar

11.3

13%

Cholesterol

14.1

4.7%

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Ratings (7)

marini monroy buxadè

09/12/2018 16:35:30

¿Por que hacen que se Beà delicioso?😰

Andrés Cortés Torres

02/12/2018 12:32:08

Es más fácil de lo que parece y me encanta.

Andy Orevir

25/11/2018 07:07:51

Es excelente

Diana Alvarado Rojas

12/01/2018 22:13:53

Hace un año se las di a mi novio como regalo de san Valentín y solo pudo comer dos porque todos en su casa les encantaron. 👌🏼👌🏼👌🏼 Esta receta me salvó!!

Anonymous

06/05/2016 11:18:44

Trufas, brownies o que es esta receta? Definitivamente la persona que elaboró esta receta no sabe qué es un ganache y menos una trufa. La trufa no lleva ninguna clase de harina o pasta de trigo o cualquier grano.Antes de subir las recetas, por lo menos léanlas jejeGracias