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Lorenza

Lorenza Ávila

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Recipe of Chocolate Pancake, Banana and Walnut
Recipe

Chocolate Pancake, Banana and Walnut

1 h 10 min
Easy
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The mixture of the banana pancake with the touch of chocolate is spectacular.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1/2 Cup of roasted nut chopped
  • 1 3/4 cups of flour
  • 1/4 of Cup of cocoa powder
  • 1 Cup of sugar
  • 1 teaspoonful of baking powder
  • 1/4 of teaspoonful of baking soda
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of chocolate chip
  • 2 eggs milkshakes
  • 1/2 Cup of unsalted butter melted and at room temperature
  • 1 1/2 cups of bananas very mature, aplstados
  • 1 teaspoonful of vanilla extract

    Preparation

    Preheat the oven to 180 degrees and place the oven rack in the center.
    Grease an elongated cake pan with butter (23 x 13 x 8 cm). Sprinkle with flour.
    Put the nuts in a baking dish and bake for 8-10 minutes until they are lightly toasted. Let them cool and chop.
    In a large bowl, mix the flour, baking powder, cocoa, sugar, baking soda and salt.
    In a medium bowl, mix the crushed bananas, melted butter, eggs and vanilla.
    With a spatula, slowly mix the dry ingredients (flour, etc) with the banana mixture.
    The mixture should remain lumpy (not over-beat).
    Put the mixture in the mold and bake until the pan has browned a bit like for 55-65 minutes.
    Remove from the oven and let cool on a rack.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    79.2
    g
    26%
    Proteins
    11.8
    g
    24%
    Lipids
    23.1
    g
    36%
    Fiber
    7.9
    g
    16%
    Sugar
    38.5
    g
    43%
    Cholesterol
    74.4
    mg
    25%
    Esha
    Rate this tip
    Ratings (1)
    Lizzy Rodríguez
    13/08/2016 16:47:40
    Muy rico Le agregue almendras y quedó deli!!

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