Chocolate, Banana, and Walnut Cake

Name: Chocolate, Banana, and Walnut Cake
Prep time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups toasted pecans, chopped; 1 3/4 cups flour; 1/4 cups cocoa powder; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1/2 cups chocolate chips; 2 eggs, beaten; 1/2 cups unsalted butter, melted and at room temperature; 1 1/2 cups banana, very ripe, mashed; 1 teaspoon vanilla essence

Lorenza Ávila

The banana cake mixture with a touch of chocolate turns out spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2010

Preparation

1h 10 mins

Low

Preheat the oven to 180 degrees and place the oven rack in the center. Grease a loaf pan (23 x 13 x 8 cm) with butter. Dust with flour. Place the walnuts on a baking sheet and bake for 8-10 minutes until lightly toasted. Let cool and chop. In a large bowl, mix the flour, baking powder, cocoa, sugar, baking soda, and salt. In a medium bowl, mix the mashed bananas, melted butter, eggs, and vanilla. With a spatula, gradually mix the dry ingredients (flour, etc.) with the banana mixture. The mixture should remain lumpy (do not over-mix). Pour the mixture into the pan and bake until the cake is slightly golden, about 55-65 minutes. Remove from the oven and let cool on a rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

340.6

kcal

17.03%

Carbohydrate, by difference

43.5

14.5%

Protein

5.3

10.6%

Total lipid (fat)

27.69%

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100

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Provided by

Chocolate, Banana, and Walnut Cake

Ingredients

Preparation

Nutritional information

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