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Deborah

Deborah Dana
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Recipe of Chocolate pudding
Recipe

Chocolate pudding

30 mins
Low
3.6666666666667
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This recipe for a rich chocolate pudding has a mix of delicious flavors as it contains orange zest and Grand Marnier liqueur.
Learn more about Deborah Dana

Ingredients

4 portions
  • 150 grams bittersweet chocolate
  • 500 milliliters whole milk
  • 500 milliliters fresh cream
  • 8 envelopes unflavored gelatin
  • 2 egg yolks
  • 2 tablespoons orange zest
  • 200 grams sugar
  • 1/2 cups Grand Marnier

Preparation

In a medium saucepan, heat the milk with the grated rind of the orange peel to infuse the flavors.
In a deep bowl dissolve the gelatin in water at the same time.
In another bain-marie, melt the chocolate with 1/2 cup of the infused milk.
Add the beaten yolks, sugar and remaining milk to the chocolate and mix well.
In another saucepan, heat the cream over low heat and add the dissolved gelatin, beat until no more lumps.
Strain the mixture of cream and gelatin and let cool.
Beat the cream with an electric mixer and add it to the chocolate mixture.
Prepare 4 glass molds and place the Grand Marnier between 4. Pour the chocolate mixture and refrigerate for 3 hours.

PRESENTATION

Unmold the pudding and with a cream with vanilla essence and a strawberry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Suhey Alvarado
14/10/2013 23:31:07
suhey que rica se ve
Paty M. Guajardo
09/05/2013 23:54:34
mmmh se ve exquisito
Adriana Sánchez
11/03/2013 16:14:30
JESS MUY RICA!!

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