Chocolate Roll with Chestnut Frosting

Name: Chocolate Roll with Chestnut Frosting
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 85 grams semisweet chocolate, in pieces; 2 tablespoons water; butter, to grease the tray; 9 eggs; 1 cup sugar; 6 tablespoons cocoa powder; 1/8 teaspoons salt; 150 grams whipping cream; 1 tablespoon cow's milk; 250 grams chestnut puree, sweet, store-bought

Juliana De la Mora

This chocolate cake is rolled and filled with a creamy chestnut frosting. It is exquisite and can be used to prepare the famous Christmas dessert, bûche de Noël or Yule log.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2010