Name: Chocolate Roll with Chestnut Frosting
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 85 grams semisweet chocolate, in pieces; 2 tablespoons water; butter, to grease the tray; 9 eggs; 1 cup sugar; 6 tablespoons cocoa powder; 1/8 teaspoons salt; 150 grams whipping cream; 1 tablespoon cow's milk; 250 grams chestnut puree, sweet, store-bought

Preparation

1h 30 mins

Preheat the oven to 180 degrees and place the rack in the center of the oven. Melt the chocolate in a double boiler with hot water. Allow it to cool to room temperature.

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