Name: Exquisite Chocolate Cake with Strawberries
Prep time: 80 min
Cook time: 80 min
Yield: 20
Cuisine: Mexicana
Ingredients: 320 grams of Butter; 320 grams of sugar; 160 grams of flour; 240 grams of chocolate ground; 80 grams of cocoa; 1 teaspoonful of baking powder; 2 eggs; 8 egg yolks; 8 egg whites; 2 teaspoons of vanilla; 1 1/2 cups of Water (syrup); 3/4 of Cup of sugar (syrup); 100 grams of Butter (cover); 50 grams of cocoa (cover); 1 1/2 cans of condensed milk (cover); 1 kilo of Strawberry (decor); 50 grams of chocolate sprinkles (decor)

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Preparation

Preheat the oven to 180ºC.

Grease and flour a 28 cm thread mold

Grind table chocolate

Sift the flour together with the cocoa and the baking powder.

Beat the whites to the point of nougat.

Add the butter to the sugar, add egg yolks and eggs one by one, stirring constantly, add the ground chocolate, sifted flour, vanilla and mix the egg whites.

Pour the mixture into the prepared screw mold and bake for about an hour until the chopstick comes out clean.

Warm up and unmold

To bathe with the syrup made by boiling the water with the sugar, liquor can optionally be added to taste.

Cover: Melt the butter, add the cocoa, when it dissolves add the condensed milk, let it thicken slightly

With the hot mixture cover the thread

Fill and decorate the thread with strawberries

Splash with the granillo