Martisabel Chávez

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Martisabel Chávez

Exquisite Chocolate Cake with Strawberries

Name: Exquisite Chocolate Cake with Strawberries
Prep time: 80 min
Cook time: 80 min
Yield: 20
Cuisine: Mexicana
Ingredients: 320 grams butter; 320 grams sugar; 160 grams flour; 240 grams chocolate, ground; 80 grams cocoa; 1 teaspoon baking soda; 2 eggs; 8 egg yolks; 8 egg whites; 2 teaspoons liquid vanilla; 1 1/2 cups Water, (syrup); 3/4 cups sugar, (syrup); 100 grams butter, (cover); 50 grams cocoa, (cover); 1 1/2 cans condensed milk, (cover); 1 kilo strawberry, (decor); 50 grams chocolate sprinkles, (decor)

1h 20 mins

Low

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Martisabel Chávez

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Delicious cake with intense chocolate flavor, slightly moist combined with strawberries. Try it will be your favorite!

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Ingredients

20 portions

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Preparation

Preheat the oven to 180ºC.

Grease and flour a 28 cm thread mold

Grind table chocolate

Sift the flour together with the cocoa and the baking powder.

Beat the whites to the point of nougat.

Add the butter to the sugar, add egg yolks and eggs one by one, stirring constantly, add the ground chocolate, sifted flour, vanilla and mix the egg whites.

Pour the mixture into the prepared screw mold and bake for about an hour until the chopstick comes out clean.

Warm up and unmold

To bathe with the syrup made by boiling the water with the sugar, liquor can optionally be added to taste.

Cover: Melt the butter, add the cocoa, when it dissolves add the condensed milk, let it thicken slightly

With the hot mixture cover the thread

Fill and decorate the thread with strawberries

Splash with the granillo