Chocolate Bread Pudding in Baking Dish

Name: Chocolate Bread Pudding in Baking Dish
Prep time: 90 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 pieces pan dulce, chocolate croissants; 2 pieces pan dulce, mustaches; 2 pieces pan dulce, chocolate muffins; 2 pieces pan dulce, chocolate-covered ears; 2 pieces pan dulce, donuts with chocolate glaze; 1/2 pieces baguette; 2 1/2 cups milk; 1/4 cups sugar; 1/2 cups chocolate chips; 4 tablespoons cocoa; 1 teaspoon vanilla essence; 1/2 cups butter, melted; 6 San Juan® eggs; 1 cup whipping cream, for the ganache; 2 cups bittersweet chocolate, for the ganache; 2 tablespoons Licor 43, (30 ml) for the ganache; 1/2 cups white chocolate, melted

Huevo San Juan®

This chocolate bread pudding recipe is ideal if you don't know what to do with the leftover sweet bread from the week that has gone hard. This delicious chocolate pudding is very practical and original, as it is made with chocolate donuts, chocolate croissants, ears, or any piece of sweet bread that is your favorite. It has a chocolaty flavor and a smooth consistency, accompanied by a ganache that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2020