Name: Chocolate Croquettes
Prep time: 60 min
Cook time: 30 min
Yield: 16
Ingredients: 250 grams chocolate, for melting; 200 grams clotted cream, liquid for whipping; 100 grams sugar; flour, (breading); eggs, (breading); bread crumbs, (breading); chocolate syrup, optional

Preparation

30 mins

Low

In a large saucepan, we heat the cream over medium heat. When it is nice and warm (without reaching a boil), we add the sugar, the chopped chocolate, and stir continuously until the chocolate melts and we get a thick and delicious cream. We grease the base and the edges of the aluminum mold with a little butter and pour in the cream. We let it cool at room temperature and then put it in the refrigerator for 2 - 3 hours, the necessary time to be able to shape the croquettes without them sticking too much to our hands.