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Recipe of Chocolate Mousse Hersheys and Ferrero Rocher
Recipe

Chocolate Mousse Hersheys and Ferrero Rocher

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This delicious recipe for mousse has pieces of that delicious and irresistible chocolate with hazelnut cream.
Learn more about Lau Del Valle Cobo

Ingredients

10 portions
  • 3 egg yolks
  • 2 eggs, whole
  • 500 milliliters whipping cream
  • 120 grams sugar
  • 1 1/2 teaspoons gelatin
  • chocolates, ferrero rocher, quantity needed
  • 250 grams bittersweet chocolate, Hershey's
  • liquid chocolates, Hershey's
  • Pie dish with cookie crust, chocolate flavor (optional)

Preparation

Put the sugar moistened with water in a pan (not too much, just enough to make all the sugar wet)
While the sugar reaches the boil beat the yolks along with the whole eggs in the blender until they double in size and add the boiling sugar in the form of thread and beat until it is well incorporated and looks spongy.
Break ferrero chocolates until leaving small pieces, set aside
In another bowl put half of the cream (not too cold) and add the melted chocolate and beat quickly until fully incorporated (it is important to beat well and quickly so that the chocolate does not harden)
Add the pasta that we made with the sugar and the eggs and beat in an enveloping way so that it does not get off.
Add the other half of the cream and the grenetina (previously moistened and heated) in the form of thread. continue beating in an enveloping form until it is fully incorporated.
To empty in molds, like glasses, that we can decorate before throwing the mousse, with the liquid chocolate. It can also be mounted on a chocolate cookie base.
Since we empty the mousse in the molds or cups we throw the pieces of ferrero chocolate in the center and we can stir a little with a spoon or a stick.
Cool preferably covered with plastic wrap so they do not absorb the taste of other foods inside the refrigerator.

PRESENTATION

They can be decorated with liquid chocolate or with the same ferreros in half or whole on the surface of the mousse

TIPS

Of preference it is not necessary to take much in emptying in the molds because it curdles us and we will not be able to empty it so easily. KEEP REFRIGERATED UNTIL THE MOMENT OF SERVING.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
cris betancourt
18/01/2020 22:01:12
Muy rica y fácil!
Anonymous
19/04/2013 13:36:47
¡¡¡¡muy rica!!!! se ve super rica y fácil de hacer la haré en mi casa
Martha Colina
18/04/2013 17:13:56
RRiquisima Ya quiero hacerla, se ve fàcil.
Anonymous
18/04/2013 09:41:04
¡ME ENCANTÓ! :) Se ve riquísimo y apetitoso :) yo le doy un 10!
Anonymous
17/04/2013 23:56:50
Que sabroso¡¡¡¡¡ Muy rica y sencilla de hacer....hasta yo puede xD jajaja
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