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Recipe of Mousse of 3 Chocolates
Recipe

Mousse of 3 Chocolates

30 mins
Low
194
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Prepare this soft sweet mousse, this individual dessert based on dark chocolate, milk chocolate and white chocolate, decorated with raspberries and fresh mint are delicious.
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Ingredients

12 portions
  • 12 slices Extra Special® Bread with Bilberry
  • 3 tablespoons butter
  • 1 1/2 cups whipping cream, hot
  • 165 grams bitter chocolate
  • to taste vegetal color additive, dark coffee
  • 165 grams milk chocolate
  • 165 grams White chocolate
  • 2 cups whipping cream, Semi mounted, divided into 3
  • to taste raspberry, to decorate
  • to taste peppermint, to decorate
  • to taste Great Value® Powder Sugar, to decorate

Preparation

For the base of the mousse, place the Pan Extra Special® with Cranberry on a board, cut with the help of a ring in the shape of a circle.
Heat a skillet over medium heat with the butter and fry the circles of Pan Extra Special® with Cranberry until crispy. Reservation.
For the mousse of 3 chocolates, divide the cream to beat hot in 3 bowls, add to a bowl the bitter chocolate and a few drops of dark brown coloring, in another add the milk chocolate and in another the white chocolate, mix until integrating. Incorporates the semi-mounted whipping cream.
In a ring wrapped in anti-stick plastic place the bread base, and a layer of chocolate mousse, refrigerate until set. Fill with another layer of milk chocolate and refrigerate again, add the last layer of white chocolate mousse and refrigerate.
Serve the mousse and decorate with raspberries and fresh mint leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Adria Rdz
28/11/2019 13:54:06
Fácil la preparación

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