Name: Chocolate Fondant with Berry Sauce
Prep time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 stick semisweet chocolate; 1 stick unsalted butter; 3 eggs; 1/2 cups sugar; 1/2 teaspoons salt; 2 tablespoons port wine; 1/2 tablespoons vanilla essence; 1 cup flour; icing sugar; 1 cup mixed berries, (raspberries, strawberries, blackberries)

Preparation

Medium

Preheat the oven to 220 degrees Celsius and grease 6 small soufflé molds with butter. In a medium-sized pot, melt the chocolate and butter using a double boiler. Once melted, remove from heat.

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