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Recipe of Delirious Chocolate Coulant

Delirious Chocolate Coulant

30 mins
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Delicious cake followed by a chocolate explosion. What are you waiting to try it?


18 portions
  • 8 eggs
  • 150 grams sugar
  • 150 grams butter
  • 250 grams chocolate
  • 125 grams flour
  • 25 grams cocoa powder


We beat the eggs with the sugar, using rods (can be made by hand, no need to mount them)
In the microwave, melt the chopped chocolate, programming 30 to 30 seconds until it is completely melted. We are stirring every time.
Add the butter and chocolate to the mixture of the eggs with the sugar, (taking care that they are not too hot, so that the egg does not set). We stir well.
Add the flour and cocoa, mix until well integrated
Prepare 18 small aluminum molds (from disposable custards) by rubbing them with butter, and sprinkling them with cocoa, so that the dough does not stick. We fill the molds between 1/2 and 3/4 of their capacity.
Once all the molds are filled, take to the freezer for at least 1 hour. We keep in the freezer until consumption.
When we want to prepare them, we preheat the oven to 180 º C, introduce the coulants, and bake about 12 min. When they are ready, the center is inflated slightly, as if it were a cupcake.
We remove from the oven, and immediately, being careful not to burn ourselves, cut the aluminum mold with scissors, unmold the coulants, and serve. I like to take them with a scoop of vanilla ice cream.


Stay with your creativity


If this is the first time you prepare this dessert, I recommend you do a test with a coulant before baking the others, so you can check the cooking point that you like, more or less liquid. Of course you can adapt the quantities and prepare

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Fernanda Verrey
12/01/2016 21:34:29
A través de Android Lo hice tal cual tu receta, ni un gramo más y ni uno menos y no... Nada recomendable.
Raquel Margarita Ramirez Sanchez
25/05/2013 15:05:38
delicioso yo quiero

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