Name: Christmas Blender Chocolate Cake
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup Domino® raw sugar; 6 eggs, for the cake mixture; 1 1/2 cups milk, for the cake mixture; 2/3 cups whipping cream, for the cake mixture; 3 cups flour, sifted, for the cake mixture; 1/2 cups cocoa powder, sifted, for the cake mixture; 1 1/2 teaspoons baking powder, sifted, for the cake mixture; 1 teaspoon baking soda, sifted, for the cake mixture; 2 teaspoons vanilla essence, for the cake mixture; 1 tablespoon ginger powder, for the cake mixture; 1/2 cups mascarpone cheese, for the topping; 3 cups whipping cream, sweetened, for the topping; rosemary, for decoration; raspberries, for decoration; shredded coconut, for decoration

Preparation

40 mins

Low

Blend the Domino® Muscovado Sugar along with the eggs, milk, heavy cream, flour, cocoa powder, baking powder, baking soda, vanilla extract, and ground ginger for 4 minutes or until all ingredients are perfectly integrated. Pour the previously blended cake mixture into a greased round mold of 16 centimeters in diameter, with flour and parchment paper at the bottom. Bake at 180 °C for 40 minutes. Remove from the oven and let cool on a rack.