Name: Christmas Cake with Fondant
Prep time: 80 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 90 grams Lala® butter, at room temperature; 1 can condensed milk; 1 tablespoon vanilla essence; 1/2 teaspoons salt; 3 eggs; 240 milliliters Lala® evaporated milk; 2 1/4 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 cup Lala® milk; 1/2 cups sugar; 1 stick cinnamon; 2 cups vegetable shortening; 1/2 cups icing sugar; 1.5 kilos fondant; red food coloring; green food coloring; 1/2 cups cornstarch; 1/4 cups sugar pearl sprinkles; 5 tablespoons water