Name: Christmas Panettone with Chocolate Chips
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 125 grams flour, for the first dough; 85 grams water, for the first dough; 10 grams yeast, for the first dough; 2 egg yolks, for the second dough; 1 egg white, for the second dough; 1/2 teaspoons salt, for the second dough; 75 grams sugar, for the second dough; 250 grams flour, for the second dough; 85 grams butter, softened for the second dough; 85 grams water, for the second dough; 10 grams yeast, fresh for the second dough; 1 tablespoon orange blossom water, for the second dough; chocolate chips, for the second dough

Preparation

45 mins

First dough: Slightly heat the water in the microwave for about seven seconds and dissolve the crumbled yeast in it. Add the flour. Set aside in a bowl and let it rise until it at least doubles in volume (you can do this the night before if you want). Second dough: Slightly heat the water in the microwave (about seven seconds) and dissolve the crumbled yeast in it.