Name: Christmas Snow Globe Cake
Prep time: 78 min
Cook time: 18 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 eggs; 2 cups granulated sugar; 2 cups flour; 1 cup almond powder; 2 teaspoons vanilla essence; 380 grams cream cheese, for the frosting; 1/2 cups icing sugar; 2 tablespoons coconut cream; shredded coconut; 1 ice cream cone, for ice cream; 1 tablet white chocolate, 50 g; 1/2 cups royal icing, green; 50 grams fondant, green; 200 grams fondant, white; 50 grams fondant, red

Preparation

18 mins

Medium

Preheat the oven to 180°C. Beat the eggs with the sugar until they double in volume. Add the flour, almond powder, and gently incorporate, then add the vanilla essence.

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