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Oikos

Oikos

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Recipe of Christmas Stars
Oikos

Oikos

Recipe of Christmas Stars
Oikos

Oikos

Recipe of Christmas Stars
Oikos

Oikos

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Recipe of Christmas Stars
Recipe

Christmas Stars

20 mins
15 mins
Low
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These Christmas stars of puff pastry with raspberry and a creamy filling of Yoghurt Oikos® are a good choice for inns or Christmas parties. They carry a rich Danette® Custard glaze and are super simple to make.
Learn more about Oikos

Ingredients

10 portions
  • 450 grams Oikos® plain yogurt, 1 kilo presentation
  • 1 cup raspberry
  • 500 grams puff pastry
  • 1 egg, to varnish
  • 1/2 cups powdered sugar, for the glaze
  • 2 tablespoons Danette® Vanilla Custard, for the glaze
  • 1 teaspoon lemon zest, for the glaze
  • 1 tablespoon light milk, for the glaze
  • 1 cup raspberry, to decorate

Preparation

Preheat the oven to 180 ° C. Grease a baking tray.
Blend Natural Oikos® Yoghurt with raspberries. Reservation.
Spread the puff pastry with flour and cut pictures. Each square cut the corners diagonally without reaching the center.
Varnish the boxes of puff pastry with egg and fold a corner yes and one not towards the center to give it the shape of a star. Place a bit of the raspberry mixture in the center.
Place the stars on the tray and bake for 15 minutes or until golden brown. Take out and cool.
For the glaze, mix the icing sugar in a bowl, with the Danette® Vanilla Custard, the zest and the milk until integrated. Reservation.
Decorate the stars with raspberries and a little frosting. It serves.

PRESENTATION

Garnish with the icing and fresh raspberries.

TIPS

If necessary add more milk to the glaze to obtain a good consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.5
kcal
13.03%
Carbohydrate, by difference
28.5
g
9.5%
Protein
5
g
10%
Total lipid (fat)
14.3
g
22%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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