Christmas Stars

Name: Christmas Stars
Prep time: 35 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 450 grams Yoghurt Natural Oikos®, 1 kilo presentation; 1 cup raspberry; 500 grams puff pastry; 1 egg, to varnish; 1/2 cups powdered sugar, for the glaze; 2 tablespoons Vanilla Danette® Custard, for the glaze; 1 teaspoon lemon zest, for the glaze; 1 tablespoon milk light, for the glaze; 1 cup raspberry, to decorate

20 mins

15 mins

Low

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Oikos

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These Christmas stars of puff pastry with raspberry and a creamy filling of Yoghurt Oikos® are a good choice for inns or Christmas parties. They carry a rich Danette® Custard glaze and are super simple to make.

Learn more about Oikos

Ingredients

10 portions

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450 grams Yoghurt Natural Oikos®, 1 kilo presentation
1 cup raspberry
500 grams puff pastry
1 egg, to varnish
1/2 cups powdered sugar, for the glaze
2 tablespoons Vanilla Danette® Custard, for the glaze
1 teaspoon lemon zest, for the glaze
1 tablespoon milk light, for the glaze
1 cup raspberry, to decorate

Preparation

Preheat the oven to 180 ° C. Grease a baking tray.

Blend Natural Oikos® Yoghurt with raspberries. Reservation.

Spread the puff pastry with flour and cut pictures. Each square cut the corners diagonally without reaching the center.

Varnish the boxes of puff pastry with egg and fold a corner yes and one not towards the center to give it the shape of a star. Place a bit of the raspberry mixture in the center.

Place the stars on the tray and bake for 15 minutes or until golden brown. Take out and cool.

For the glaze, mix the icing sugar in a bowl, with the Danette® Vanilla Custard, the zest and the milk until integrated. Reservation.

Decorate the stars with raspberries and a little frosting. It serves.