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Recipe of Clafoutis of Peaches with Cream and Almonds
Huevo

Huevo San Juan®

Recipe of Clafoutis of Peaches with Cream and Almonds
Huevo

Huevo San Juan®

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Recipe of Clafoutis of Peaches with Cream and Almonds
Recipe
2

Clafoutis of Peaches with Cream and Almonds

50 minutes
Easy
6 servings
1
We made the peaches with cream a cake with a delicate touch of almonds and a smooth consistency that you will love because of the sour cream that gives it the perfect consistency. Best of all, it is baked in 20 minutes.
Learn more about Huevo San Juan®

Ingredients

  • 4 pieces of San Juan® egg
  • 3 spoonfuls of Butter
  • 3/4 of Cup of milk
  • 1 Cup of flour
  • 1/2 Cup of sugar
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of Salt
  • 1/2 Cup of sour cream
  • 2 pieces of peach filleted
  • 3 spoonfuls of almond fillets and toasts
  • to taste of vanilla ice cream To accompany

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl beat the pieces of San Juan® Egg with butter, milk, flour, sugar, vanilla, salt and sour cream, until you get a homogeneous mixture.
    Pour the preparation over a cast-iron skillet previously floured, place the peaches and add the sliced ​​almonds.
    Bake for 20 minutes. Let it cool.
    Serve with vanilla ice cream.

    PRESENTATION

    On a dessert plate with a slice decorated with vanilla ice cream.

    TIPS

    During baking it is important that you do not open the oven door, as the clafoutis could be opened.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    308
    kcal
    15%
    Carbohydrates
    52.5
    g
    17%
    Proteins
    7.2
    g
    14%
    Lipids
    10.8
    g
    17%
    Fiber
    5.4
    g
    11%
    Sugar
    21.3
    g
    24%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
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