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Recipe of Clafoutis of Peaches with Cream and Almonds
Recipe

Clafoutis of Peaches with Cream and Almonds

30 mins
20 mins
Low
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We made the peaches with cream a cake with a delicate touch of almonds and a smooth consistency that you will love because of the sour cream that gives it the perfect consistency. Best of all, it is baked in 20 minutes.
Learn more about Huevo San Juan®

Ingredients

6 portions
  • 4 San Juan® Eggs
  • 3 tablespoons butter
  • 3/4 cups milk
  • 1 cup flour
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 teaspoon salt
  • 1/2 cups sour cream
  • 2 peaches, filleted
  • 3 tablespoons almond, fillets and toasts
  • to taste vanilla ice cream, To accompany
Learn more

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the pieces of San Juan® Egg with butter, milk, flour, sugar, vanilla, salt and sour cream, until you get a homogeneous mixture.
Pour the preparation over a cast-iron skillet previously floured, place the peaches and add the sliced ​​almonds.
Bake for 20 minutes. Let it cool.
Serve with vanilla ice cream.

PRESENTATION

On a dessert plate with a slice decorated with vanilla ice cream.

TIPS

During baking it is important that you do not open the oven door, as the clafoutis could be opened.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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