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Recipe of Clafoutis of Peaches with Cream and Almonds
Huevo

Huevo San Juan®
Recipe of Clafoutis of Peaches with Cream and Almonds
Huevo

Huevo San Juan®
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Clafoutis of Peaches with Cream and Almonds

50 minutes
Easy
6 servings
1
We made the peaches with cream a cake with a delicate touch of almonds and a smooth consistency that you will love because of the sour cream that gives it the perfect consistency. Best of all, it is baked in 20 minutes.

Ingredients

  • 4 pieces of San Juan® egg
  • 3 spoonfuls of Butter
  • 3/4 of Cup of milk
  • 1 Cup of flour
  • 1/2 Cup of sugar
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of Salt
  • 1/2 Cup of sour cream
  • 2 pieces of peach filleted
  • 3 spoonfuls of almond fillets and toasts
  • to taste of vanilla ice cream To accompany

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl beat the pieces of San Juan® Egg with butter, milk, flour, sugar, vanilla, salt and sour cream, until you get a homogeneous mixture.
    Pour the preparation over a cast-iron skillet previously floured, place the peaches and add the sliced ​​almonds.
    Bake for 20 minutes. Let it cool.
    Serve with vanilla ice cream.

    PRESENTATION

    On a dessert plate with a slice decorated with vanilla ice cream.

    TIPS

    During baking it is important that you do not open the oven door, as the clafoutis could be opened.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    308
    kcal
    15%
    Carbohydrates
    52.5
    g
    17%
    Proteins
    7.2
    g
    14%
    Lipids
    10.8
    g
    17%
    Fiber
    5.4
    g
    11%
    Sugar
    21.3
    g
    24%
    Cholesterol
    16.1
    mg
    5.4%
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