Name: Peach Clafoutis with Cream and Almonds
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 San Juan® eggs; 3 tablespoons butter; 3/4 cups cow's milk; 1 cup flour; 1/2 cups sugar; 1 teaspoon vanilla essence; 1 teaspoon salt; 1/2 cups sour cream; 2 peaches, sliced; 3 tablespoons almonds, sliced and toasted; vanilla ice cream, for serving

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. In a bowl, beat the San Juan® eggs with the butter, milk, flour, sugar, vanilla, salt, and sour cream until you have a smooth mixture.

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