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Recipe of Coco cupcake
Recipe

Coco cupcake

35 mins
Low
4.75
|
27
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With this recipe you can easily prepare some delicious coconut cakes that at the end are decorated with the vanilla bitumen of your choice and dry grated coconut that they sell at the supermarket.
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Ingredients

24 portions
  • 3 cups flour
  • 1 tablespoon baking soda
  • 1/2 tablespoons salt
  • 3 sticks butter
  • 2 cups sugar
  • 5 eggs
  • 2 tablespoons vanilla essence
  • 1 cup milk
  • 1/2 tablespoons vinegar
  • 3 cups grated sweet coconuts

Preparation

Preheat the oven to 180 degrees and prepare two trays for cupcakes with papers.
In a deep bowl, mix flour, baking powder and salt.
In another bowl with an electric mixer , mix the butter with the sugar to make the mixture spongy, 3 minutes.
Continue mixing and add the eggs, vanilla, milk and vinegar. Combine with the flour mixture little by little. Add 1 cup of coconut to the mixture.
Pour the mixture into the pastry papers and bake for 25 minutes or until a toothpick comes out clean.
Allow them to cool and decorate with a vanilla bitumen and grated coconut.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Anonymous
20/01/2013 20:24:27
tambien tengo esa duda.
Anonymous
10/01/2013 11:45:37
PREGUNTAA! PARA QUE SIRVE EL VINAGRE?
Luisana Bata
27/11/2012 21:17:04
Perdón para que es la media cucharada de vinagre ?
Luisana Bata
24/11/2012 10:40:39
se ven deliciososs ummmm

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