Name: Coconut and Pine Nut Cake
Prep time: 45 min
Yield: 12
Cuisine: Española
Ingredients: 1/2 liters cow's milk; 1/2 liters clotted cream; 300 grams cream cheese; 150 grams sugar; 50 grams pine nuts; 50 grams shredded coconut; 2 teaspoons vanilla essence; 2 envelopes curd; sugar, to caramelize the mold; 3 tablespoons orange juice, or lemon

Preparation

45 mins

Low

We toast the pine nuts in the oven until they are golden brown. We take the pine nuts out of the mold and make the caramel. We put the sugar with the 3 tablespoons of orange or lemon juice. We set aside.

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