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Gansito Cake with Vanilla Ice Cream

45 mins
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This original cake will surprise you with a delicious vanilla chocolate cake, a soft layer of ice cream and its irresistible chocolate cover. Gansito cake is a revelation!
Learn more about Jessica Alcántara


4 portions
  • 4 packages Gansito, (5 pieces each package)
  • 2 boats vanilla ice cream, at room temperature (1 l)
  • 1 1/2 cups raspberry, washed, disinfected and dried
  • 1 cup whipping cream, (for the ganache)
  • 1 cup bitter chocolate, finely chopped
  • 1/4 cups dark chocolate, granillo


In a medium refractory, place some softened ice cream that covers the entire surface. Freeze
Take out the mold, and place the geese in a layer.
Add the softened ice cream and cover the geese, to form a smooth layer. Add the raspberries and bury a little with the help of a spoon, taking care not to break them. Freeze
Add another layer of geese that covers the entire surface and covers again with ice cream. Freeze
Unmold and cover with the bitter chocolate ganache and smooth well with a spoon.
Decorate with the white chocolate sparks and serve.


Cut into cubes and serve with fresh fruit.


You can substitute the gansito with any other cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Héctor Lara Esparza
03/08/2019 18:38:38
Un postre rico para toda la familia en éste verano
Shyomara Cabrera Valdivia
08/08/2018 16:04:27
Se ve super delicioso ❤
Rodolfo Vera
24/03/2017 09:32:35
Este postre está de lujo
Virgie Fernandez
12/11/2016 16:56:34
Lo hice y esta delicioso mis amigas me dijeron que como hice y les dije es mi secreto kiwilimon!
Laura Franco
14/10/2016 20:19:20
rico gordaaaaa
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