This original cake will surprise you with a delicious vanilla chocolate cake, a soft layer of ice cream and its irresistible chocolate cover. Gansito cake is a revelation!
Learn more about Jessica Alcántara
Ingredients4 portions
Preparation
In a medium refractory, place some softened ice cream that covers the entire surface. Freeze
Take out the mold, and place the geese in a layer.
Add the softened ice cream and cover the geese, to form a smooth layer. Add the raspberries and bury a little with the help of a spoon, taking care not to break them. Freeze
Add another layer of geese that covers the entire surface and covers again with ice cream. Freeze
Unmold and cover with the bitter chocolate ganache and smooth well with a spoon.
Decorate with the white chocolate sparks and serve.
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