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Jessica

Jessica Alcántara
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Gansito Cake with Vanilla Ice Cream

45 min
Easy
683
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This original cake will surprise you with a delicious vanilla chocolate cake, a soft layer of ice cream and its irresistible chocolate cover. Gansito cake is a revelation!
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 4 packages of Gansito (5 pieces each package)
  • 2 boats of vanilla ice cream at room temperature (1 l)
  • 1 1/2 cups of raspberries washed, disinfected and dried
  • 1 Cup of whipping cream (for the ganache)
  • 1 Cup of dark chocolate finely chopped
  • 1/4 of Cup of dark chocolate granillo

    Preparation

    In a medium refractory, place some softened ice cream that covers the entire surface. Freeze
    Take out the mold, and place the geese in a layer.
    Add the softened ice cream and cover the geese, to form a smooth layer. Add the raspberries and bury a little with the help of a spoon, taking care not to break them. Freeze
    Add another layer of geese that covers the entire surface and covers again with ice cream. Freeze
    Unmold and cover with the bitter chocolate ganache and smooth well with a spoon.
    Decorate with the white chocolate sparks and serve.

    PRESENTATION

    Cut into cubes and serve with fresh fruit.

    TIPS

    You can substitute the gansito with any other cake.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    635
    kcal
    32%
    Carbohydrates
    55.9
    g
    19%
    Proteins
    8.2
    g
    16%
    Lipids
    51.1
    g
    79%
    Fiber
    11.9
    g
    24%
    Sugar
    37.1
    g
    41%
    Cholesterol
    85.6
    mg
    29%
    Esha
    Rate this tip
    Ratings (10)
    Héctor Lara Esparza
    03/08/2019 18:38:38
    Un postre rico para toda la familia en éste verano
    Shyomara Cabrera Valdivia
    08/08/2018 16:04:27
    Se ve super delicioso ❤
    Rodolfo Vera
    24/03/2017 09:32:35
    Este postre está de lujo
    Virgie Fernandez
    12/11/2016 16:56:34
    Lo hice y esta delicioso mis amigas me dijeron que como hice y les dije es mi secreto kiwilimon!
    Laura Franco
    14/10/2016 20:19:20
    rico gordaaaaa
    see more

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