Name: Basil tart with grapes glazed in balsamic vinegar reduction
Prep time: 120 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 70 grams butter; 110 grams sugar; 2 egg yolks; 100 grams flour; 100 milliliters cow's milk; 10 grams cornstarch; 3 sprigs basil, fresh; 100 milliliters whipping cream; 4 grams unflavored gelatin powder; 32 grapes, large; 200 milliliters orange juice, natural; 100 milliliters balsamic vinegar

Preparation

1h 40 mins

20 mins

Preheat the oven to 180°C. Beat the butter with 40 g of sugar until creamy. Add one yolk to the mixture until homogeneous.

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