Basil tart with grapes glazed in balsamic vinegar reduction

Name: Basil tart with grapes glazed in balsamic vinegar reduction
Prep time: 120 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 70 grams butter; 110 grams sugar; 2 egg yolks; 100 grams flour; 100 milliliters cow's milk; 10 grams cornstarch; 3 sprigs basil, fresh; 100 milliliters whipping cream; 4 grams unflavored gelatin powder; 32 grapes, large; 200 milliliters orange juice, natural; 100 milliliters balsamic vinegar

Tan R E

Creamy and light dessert that delights even the most demanding palates

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Do not add the hot milk all at once to the yolk and starch mixture. More basil can be added if desired to intensify the flavor. It can be decorated with a chocolate curl or not.