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Oikos

Oikos

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Recipe of Mango and Pistache Palette
Oikos

Oikos

Recipe of Mango and Pistache Palette
Oikos

Oikos

Recipe of Mango and Pistache Palette
Oikos

Oikos

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Mango and Pistache Palette

3h 10 mins
Low
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Take advantage of the mango season and prepare these delicious frozen yoghurt popsicles with mango and pistachios. Besides being delicious they are very refreshing for hot days and very nutritious made from natural fruit.
Learn more about Oikos

Ingredients

6 portions
  • 6 Oikos® plain yogurt, (150 gc / u)
  • 1 1/2 cups mango, peeled and boneless
  • 1 tablespoon bee honey
  • 1 cup pistachio, chopped

Preparation

Blend Oikos® natural yoghurt with mango and honey until smooth and smooth.
Mix with pistachios and pour into mold for pallets.
Freeze for 3 hours or until firm. Desmolda and serves.

PRESENTATION

Decorate with crushed pistachios.

TIPS

If you missed the mango season, use it in syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.5
kcal
5.78%
Carbohydrate, by difference
11.8
g
3.93%
Protein
5.8
g
11.6%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Josefi Puente
14/06/2018 11:08:09
Mmm,rikicima

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