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Recipe of Mango and Pistache Palette
Oikos

Oikos

Recipe of Mango and Pistache Palette
Oikos

Oikos

Recipe of Mango and Pistache Palette
Oikos

Oikos

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Mango and Pistache Palette

190 minutes
Easy
6 servings
1
Take advantage of the mango season and prepare these delicious frozen yoghurt popsicles with mango and pistachios. Besides being delicious they are very refreshing for hot days and very nutritious made from natural fruit.

Ingredients

  • 6 pieces of Yoghurt Natural Oikos® (150 gc / u)
  • 1 1/2 cups of mangoes peeled and boneless
  • 1 tablespoon of honey
  • 1 Cup of pistachio chopped

    Preparation

    Blend Oikos® natural yoghurt with mango and honey until smooth and smooth.
    Mix with pistachios and pour into mold for pallets.
    Freeze for 3 hours or until firm. Desmolda and serves.

    PRESENTATION

    Decorate with crushed pistachios.

    TIPS

    If you missed the mango season, use it in syrup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    279
    kcal
    14%
    Carbohydrates
    22.9
    g
    7.6%
    Proteins
    9.0
    g
    18%
    Lipids
    19.1
    g
    29%
    Fiber
    5.3
    g
    11%
    Sugar
    13.6
    g
    15%
    Cholesterol
    0.0
    mg
    0.0%
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