These yoghurt popsicles with chocolate and almonds will be to blame for your temptation! They are delicious and so easy to make that you can not believe it. Do not let them pass and prepare them for today's dessert.
Learn more about Oikos
Ingredients6 portions
Preparation
Place the Oikos® natural yoghurt in the pallet mold.
Freeze for 3 hours or until firm.
Unmold the palettes and cover them with the melted chocolate.
Garnish with chopped almonds. It serves.
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