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Recipe of Mango Mousse with Soletas
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Mango Mousse with Soletas

50 mins
Low
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Enjoy the season of mangoes and enjoy this creamy and fabulous mango mousse dessert with soletas. You will be the best host. It is a delicious and simple recipe, perfect to finish a tasty meal.
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Ingredients

6 portions
  • 3 envelopes gelatin, (7 gc / u)
  • 5 tablespoons Water
  • 3 cups mango, without skin, without bone cut into cubes. Reserve 1 cup to decorate.
  • 1 can condensed milk
  • 2 cups whipping cream, cool
  • 2 boxes lady finger biscuit, vanilla of 300 gc / u

Preparation

Hydrates the grenetine with water. Microwave for 5 seconds to dissolve.
Blend mango with condensed milk. Reservation.
Mix the grenetine with the mango preparation.
Beat the cream in the blender at medium speed until soft peaks form.
Add the cream little by little to the mango mixture in an enveloping way, until well incorporated.
Place a layer of soletas on the base in a removable cake pan. Place soletas on the walls of the mold, to form a wall.
Pour the mango mixture into the mold until full.
Refrigerate for 30 minutes.

PRESENTATION

Place your mousse on a cake stand or insert it into a gift box.

TIPS

You can use natural mango or frozen natural mango.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
256
kcal
12.8%
Carbohydrate, by difference
29
g
9.67%
Protein
4.8
g
9.6%
Total lipid (fat)
14.1
g
21.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Irenia Fabiola Roque
13/07/2019 13:42:07
Super rico 😋
Juan Saldaña Bautista
03/07/2019 21:55:08
Espectacular y muy fácil de hacer
Juan Cruz
30/05/2017 23:52:33
el mango es mi fruto favorito y ésta receta se ve buenísima, gracias por compartirla, la voy a preparar corriendo.

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