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Danone

Danone

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Recipe of Strawberry Mousse with Yogurt
Danone

Danone

Recipe of Strawberry Mousse with Yogurt
Danone

Danone

Recipe of Strawberry Mousse with Yogurt
Danone

Danone

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Strawberry Mousse with Yogurt

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Enjoy all the flavor of Vitalinea® natural Greek style with a base of granola with chocolate and a soft and creamy yogurt mousse with strawberry, decorated with mixed fruits. It is the perfect dessert for sharing.
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Ingredients

8 portions
  • 2 cups granola
  • 3/4 cups White chocolate, molten
  • 2 packages cream cheese, (190 gc / u)
  • 1/4 cups bee honey, (50 ml)
  • 2 cups Vitalinea® natural Greek style
  • 2 envelopes gelatin, 14 g (hydrated and melted)
  • 1/2 cups Strawberry jam
  • to taste strawberry, to decorate
  • to taste blueberry, to decorate
  • to taste blackberry, to decorate
  • to taste Fresh mint, to decorate

Preparation

In a bowl mix the granola and white chocolate, place in a mold, press to compact.
Beat the cream cheese, honey, and Vitalinea® natural Greek style until it has a smooth and creamy consistency, add the previously melted gelatin. Divide the mixture into two parts.
Add the strawberry jam and mix very well.
Place a bit of yoghurt mousse, add a few spoonfuls of strawberry mousse and with the help of a marble stick a bit to gently mix the colors, pour the rest of the strawberry mousse.
Refrigerate for 2 hours or until set. Unmold and decorate with mixed berries and mint.

PRESENTATION

On a cake base, decorated with mixed fruits.

TIPS

Add some yogurt to the unflavored gelatin, to temper it and so it does not set immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
BELY UA
10/10/2019 17:22:32
Me encanto esta deliciosa
Katy Narváez
24/08/2018 15:03:30
Rikisima

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