Name: Strawberry Yoghurt Mousse
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups granola; 3/4 cups white chocolate, melted; 2 packages cream cheese, (190 g each); 1/4 cups honey, (50 ml); 2 cups Vitalinea® greek style yogurt; 2 envelopes unflavored gelatin powder, 14 g (rehydrated and melted); 1/2 cups strawberry jam; strawberries, for decoration; blueberries, for decoration; blackberries, for decoration; peppermint, for decoration

Preparation

Low

In a bowl, mix the granola and white chocolate, place in a mold, and press to compact. Beat the cream cheese, honey, and Vitalinea® natural Greek style until smooth and creamy, add the previously melted gelatin. Divide the mixture into two parts.