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Jessica Alcántara

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White Chocolate Mousse with Pears

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1 h
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Make this rich chocolate mousse with pears. It is a delicious dessert that has some delicious spiced pears, cooked in white wine, vanilla cookies and a creamy white chocolate mousse.
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Ingredients

8 servings
  • 1750 milliliters of White wine
  • 2 cups of juice pear
  • 1 1/4 cups of sugar
  • 1 tablespoon of cardamom
  • 1 piece of fresh ginger
  • 1 piece of cinnamon stick slices
  • 5 pieces of pear
  • 200 grams of White chocolate (for the white chocolate mousse)
  • 1/3 of Cup of liqueur of pear (for white chocolate mousse)
  • 1/4 of Cup of Water (for the white chocolate mousse)
  • 1 tablespoon of vanilla (for the white chocolate mousse)
  • 4 cups of mascarpone cheese (for the white chocolate mousse)
  • 2 cups of chantilly cream (for the white chocolate mousse)
  • 225 grams of lady finger (for decoration)
  • 2 cups of chantilly cream (for decoration)
  • 1 tablespoon of powder sugar (for decoration)
  • 1 stick of White chocolate (for decoration)

    Preparation

    Place the white wine, the pear juice, the sugar, the cardamom, the ginger and the cinnamon in a pot. Let boil for 5 minutes until the sugar has dissolved.
    Peel the pears and add them to the pot. Let boil for 35 minutes until the pears are soft but still maintain their shape.
    Transfer the pears together with the liquid to a bowl and let cool. Cover the bowl and refrigerate for 3 hours.
    Remove the pears from the syrup and set aside. Place the syrup of the pears in a pot and let reduce for 10 minutes.
    Pass the syrup through a sieve and remove the cinnamon stick, divide the syrup into two equal parts and reserve.
    For the mousse: Chop the white chocolate finely and mix it with the pear liqueur and water.
    Place the bowl in a bain-marie and mix until it has a smooth consistency and the chocolate has melted completely.
    Add vanilla essence and mix.
    Let the mixture cool and add the mascarpone cheese. Beat until everything is well incorporated. Add the chantilly cream and mix in an enveloping way.
    Cut the pears into thick slices.
    Place the soletas in the bottom of the plate to serve. Spread a little of the pear syrup and place 1/3 of the white chocolate mousse on top.
    Arrange the pear slices on top and repeat this process twice more.
    Spread chantilly cream on top. Use a peeler and peel the corners of the chocolate tablet to remove strips of white chocolate and spread them on top.
    Add a little glass sugar on top to finish decorating.

    PRESENTATION

    Presented in a glass container.

    TIPS

    You can substitute pear liqueur for your favorite liquor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1672
    kcal
    84%
    Carbohydrates
    175
    g
    58%
    Proteins
    19.1
    g
    38%
    Lipids
    101
    g
    155%
    Fiber
    1.7
    g
    3.4%
    Sugar
    100
    g
    111%
    Cholesterol
    368
    mg
    123%
    Esha
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