Name: White Chocolate Mousse with Pears
Prep time: 120 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1750 milliliters white wine; 2 cups juice, of pear; 1 1/4 cups sugar; 1 tablespoon cardamom; 1 fresh ginger; 1 cinnamon stick; 5 pears; 200 grams white chocolate, (for the white chocolate mousse); 1/3 cups liqueur, of pear (for the white chocolate mousse); 1/4 cups water, (for the white chocolate mousse); 1 tablespoon vanilla essence, (for the white chocolate mousse); 4 cups mascarpone cheese, (for the white chocolate mousse); 2 cups chantilly cream, (for the white chocolate mousse); 225 grams ladyfingers, (for decoration); 2 cups chantilly cream, (for decoration); 1 tablespoon icing sugar, (for decoration); 1 stick white chocolate, (for decoration)

Preparation

Low

Place the white wine, pear juice, sugar, cardamom, ginger, and cinnamon in a pot. Bring to a boil for 5 minutes until the sugar has dissolved. Peel the pears and add them to the pot. Let it boil for 35 minutes until the pears are soft but still hold their shape.