Condensed milk gelatin with jerez and limón center

Condensed milk gelatin with Jerez and Limón Center

Name: Condensed milk gelatin with Jerez and Limón Center
Prep time: 130 min
Cook time: 130 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 envelopes D'Gari ® Condensed Milk Gelatin ®, 140 g; 1 liter milk; 1 on Gelatin Flavor Jerez D'Gari®, 140 g; 1 on Gelatin Flavor Lemon D'Gari ®, 140 g; 1 liter Water; 1 liter Water; enough oil

10 mins

Low

3 comments

D´Gari

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To print

This colorful gelatin is ideal to surprise your family, you will be fascinated by the combination of flavors as this special dessert has a perfect combination of sherry, lemon and the sweet condensed milk.

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Ingredients

4 portions

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2 envelopes D'Gari ® Condensed Milk Gelatin ®, 140 g
1 liter milk
1 on Gelatin Flavor Jerez D'Gari®, 140 g
1 on Gelatin Flavor Lemon D'Gari ®, 140 g
1 liter Water
1 liter Water
enough oil

Preparation

Heat the milk and add the D'Gari® Condensed Milk Gelatin, reserve.

Heat a liter of water and add the Jerez D'Gari® Flavor Gelatin empty in a mold and let set in refrigeration for two hours.

Cut 1 circle smaller than the mold you will use, reserve in a tray greased with oil.

Heat a liter of water and add the D'Gari® Lemon Flavor Gelatin, mix and empty in a mold. Leave to set in refrigeration for two hours.

Cut 1 circle of the same size as the sherry jelly, reserve in a tray greased with oil.

Empty half of the condensed milk jelly in a mold, put it to refrigerate for 20 minutes, add the circle of the sherry jelly and the circle of the lemon jelly to the center.

Cover with the other half condensed milk jelly, refrigerate for 2 hours.

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Condensed milk gelatin with Jerez and Limón Center

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Maria Mercado

07/05/2019 21:29:37

Mmmm deliciosaaaaaaa

Ara Antonella

12/12/2016 17:39:53

Es la que yo uso D'gariy precisamente tengo que hacer una gelatina de leche condensada para el q8 dic. para 50 personas. Pero me pueden decir pq 1 lt. de leche solamente para los 2 sobres. No es muy poco 1 lt.? espero me contesten gracias.