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Recipe of Cookies for Christmas with jam
Recipe

Cookies for Christmas with jam

1h 20 mins
Low
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This rich recipe of butter cookies filled with jam carry a bit of almond, making them more crispy and delicious.
Learn more about Lorenza Ávila

Ingredients

15 portions
  • 1 1/2 cups flour
  • 1 cup almond, peeled
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons salt
  • 1/2 cups unsalted butter, soft
  • 1/2 teaspoons lemon zest
  • 4 egg yolks
  • 6 tablespoons strawberry jam, or jam to taste
  • 2 teaspoons powdered sugar, to decorate

Preparation

Mix the flour with the almonds in a food processor. Mix until the almonds grind very well.
Add 2 tablespoons more flour and baking powder, cinnamon, and salt. Stir again.
Put the sugar, butter and lemon zest in a bowl for blender . Acre the butter for 3 minutes and add the egg yolks. Continue beating until fluffy.
Slowly add the flour mixture to the yolk mixture until a dough forms. Knead it a couple of times with your hands.
Divide the dough in two and put on plastic paper (egapack) and wrap each ball of dough. Let cool for 1 hour.
After an hour, heat the oven to 180 degrees and put flour on a flat surface to work.
Remove the dough and flatten until it is 3 mm thick. With a cutter in the shape of a star cut each cookie (they should come out as 36 of each dough).
Repeat the previous step but now cut on a mold equal but smaller a hole in the center of each cookie (this is what you see filled with jam). Put the cookies in a greased tray.
Arrange cookies in a greased tray (about 2 cm away so they do not stick) and bake for 10 minutes (first one tray and then the other).
Let cool in a rack and when they are cold, spread half of the cookie without a hole with jam and put the other one on top. Sprinkle with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
466.4
kcal
23.32%
Carbohydrate, by difference
36.9
g
12.3%
Protein
11.5
g
23%
Total lipid (fat)
31.8
g
48.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Virginia Gonzalez Reyes
18/11/2018 08:11:56
Deliciosassss
Ángel Villa
12/01/2018 23:23:05
Las prepararé y les comento como quedaron
Ismael Luévanos Meraz
05/11/2015 21:58:49
A través de Android Quedan muy ricas
Yessika Rpv
04/04/2015 12:19:58
y☼e♣ son es qui sitas 
Alvarado Suhey
05/12/2013 22:08:09
suhey se me antojan!
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