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Deborah Dana

Recipes: 265

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Deborah Dana

Cookies with Soft Chocolate Sparks

Name: Cookies with Soft Chocolate Sparks
Prep time: 25 min
Cook time: 25 min
Yield: 60
Cuisine: Americana
Ingredients: 2 1/4 cups of flour; 1 Cup of Butter; 3/4 of Cup of sugar; 3/4 of Cup of brown sugar; 1 teaspoonful of baking powder; 1 teaspoonful of Salt; 1 teaspoonful of vanilla essence; 2 pieces of egg; 2 cups of chocolate chip

25 min

Easy

4.58

24 comments

Deborah Dana

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To print

The best chocolate chip cookies A classic recipe that the whole family loves.

Learn more about Deborah Dana

Ingredients

60 servings

Select all ingredients

2 1/4 cups of flour
1 Cup of Butter
3/4 of Cup of sugar
3/4 of Cup of brown sugar
1 teaspoonful of baking powder
1 teaspoonful of Salt
1 teaspoonful of vanilla essence
2 pieces of egg
2 cups of chocolate chip

Preparation

Preheat the oven to 180 ° C. Beat the butter at room temperature with the sugar and brown sugar until a fluffy mixture is obtained.

Add the vanilla and eggs and beat well.

Mix the flour, salt and baking powder in another container. Add little by little to the butter mixture and continue whisking until everything is incorporated.

Add the chocolate chips and mix with a spoon.

Prepare two baking trays with butter and flour and scoop dough into a spoon.

Bake for 20 minutes or until the cookies are lightly browned. Remove from the oven.

PRESENTATION

Serve accompanied by a glass of milk.

TIPS

Leave enough space between each cookie to prevent them from coming together.

Print recipe for:

Cookies with Soft Chocolate Sparks

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

128

kcal

6.4%

Carbohydrates

17.9

6.0%

Proteins

1.9

3.8%

Lipids

6.1

9.4%

Fiber

1.3

2.6%

Sugar

10.6

12%

Cholesterol

10.9

3.6%

Rate this tip

Ratings (24)

Mary Vds

12/10/2019 23:28:14

Para las personitas que opinan que quedan un poquito palidas se puede usar colorante cafe para reposteria asi toman un poco mas de color 😉 en cuanto a porciones me salieron 30 galletas medianas 🙄 y por el dulce me parece que queda a gusto personal quedan dulces si no las deceas muy dulces puedes restar el azucar yo solo use 2 tazas☺ esta en ti modificarlas y hacer tu receta personal

Sonia Lopez Aguilar

22/09/2019 08:54:43

Azúcar morena puede ser la moscabada ?

Roxana Medina

10/09/2019 07:51:34

Muy ricas! Les doy un tip: antes de poner las bolitas de masa en la charola pongan a enfriar la mezcla, así al hornear quedan más gorditas en lugar de extenderse mucho, quedarán más suavecitas y perfectas para remojar en leche