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Deborah Dana

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Deborah Dana

Cookies with Soft Chocolate Sparks

25 mins

Low

4.6

40 comments

Deborah Dana

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The best chocolate chip cookies A classic recipe that the whole family loves.

Learn more about Deborah Dana

Ingredients

60 portions

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2 1/4 cups flour
1 cup butter
3/4 cups sugar
3/4 cups brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla essence
2 eggs
2 cups chocolate chip

Preparation

Preheat the oven to 180 ° C. Beat the butter at room temperature with the sugar and brown sugar until a fluffy mixture is obtained.

Add the vanilla and eggs and beat well.

Mix the flour, salt and baking powder in another container. Add little by little to the butter mixture and continue whisking until everything is incorporated.

Add the chocolate chips and mix with a spoon.

Prepare two baking trays with butter and flour and scoop dough into a spoon.

Bake for 20 minutes or until the cookies are lightly browned. Remove from the oven.

PRESENTATION

Serve accompanied by a glass of milk.

TIPS

Leave enough space between each cookie to prevent them from coming together.

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Cookies with Soft Chocolate Sparks

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (40)

Mayreth Rosario

12/04/2020 14:56:07

Muy ricas!! Y fácil de hacer

Monserrat Sanchez Dueñas

06/04/2020 19:55:07

En barra, cuanto equivale la taza de mantequilla?

Yaela Qb

04/04/2020 01:31:06

Me gustó mucho la receta!! Quedaron súper ricas. Pero yo si hice modificaciones en cuanto al azúcar, pues no me gusta que queden taaan dulces. Sólo agregue 3/4 de taza de azúcar blanca y quedaron deliciosas. Use chispas de chocolate amargo, que le agrega la dulzura perfecta!