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Deborah

Deborah Dana

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Recipe of Cookies with Soft Chocolate Sparks
Recipe

Cookies with Soft Chocolate Sparks

25 mins
Low
4.645833
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2285
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The best chocolate chip cookies A classic recipe that the whole family loves.
Learn more about Deborah Dana

Ingredients

60 portions
  • 2 1/4 cups flour
  • 1 cup butter
  • 3/4 cups sugar
  • 3/4 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 2 cups chocolate chip

Preparation

Preheat the oven to 180 ° C. Beat the butter at room temperature with the sugar and brown sugar until a fluffy mixture is obtained.
Add the vanilla and eggs and beat well.
Mix the flour, salt and baking powder in another container. Add little by little to the butter mixture and continue whisking until everything is incorporated.
Add the chocolate chips and mix with a spoon.
Prepare two baking trays with butter and flour and scoop dough into a spoon.
Bake for 20 minutes or until the cookies are lightly browned. Remove from the oven.

PRESENTATION

Serve accompanied by a glass of milk.

TIPS

Leave enough space between each cookie to prevent them from coming together.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (48)
Abel Mayorga
05/10/2020 12:08:31
La taza de mantequilla es derretida?
Erika Vallejo
04/10/2020 09:43:09
¡Quedaron deliciosas!
Belén López
18/09/2020 21:23:06
Yo las prepare, pero me salen muy tostadas, que podre estar haciendo mal??
Salvador Huitron
18/07/2020 19:15:24
Muy Ricas
Lara Robilotte
10/07/2020 10:52:06
Son deliciosas y fácil la receta
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