The best chocolate chip cookies A classic recipe that the whole family loves.
Learn more about Deborah Dana
Ingredients60 portions
Preparation
Preheat the oven to 180 ° C. Beat the butter at room temperature with the sugar and brown sugar until a fluffy mixture is obtained.
Add the vanilla and eggs and beat well.
Mix the flour, salt and baking powder in another container. Add little by little to the butter mixture and continue whisking until everything is incorporated.
Add the chocolate chips and mix with a spoon.
Prepare two baking trays with butter and flour and scoop dough into a spoon.
Bake for 20 minutes or until the cookies are lightly browned. Remove from the oven.
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