Name: Yogurt Cream and Raspberry with Banana
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: whole-wheat pasta, FOR THE YOGURT CREAM; 2 tablespoons lemon juice; 2 1/2 tablespoons unflavored gelatin; 2 1/4 cups plain yogurt, (whole); 1 3/4 cups whipping cream; 3/4 cups sugar; whole-wheat pasta, FOR THE RASPBERRY CREAM; 1/4 cups sugar; 1 tablespoon lemon juice; 1 cup raspberries; 1 cup whipping cream; 5 bananas, ripe

Preparation

Low

Grease 10 small glass cups or a 20 cm cake mold with vegetable oil. In a deep bowl, mix water with lemon juice and gelatin. Stir and allow the gelatin to soften for 10 minutes.

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