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Daniela

Daniela De Tagle

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Recipe of Cream of Yogurt and Raspberry with Plantain
Recipe

Cream of Yogurt and Raspberry with Plantain

1 h
Easy
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This rich yogurt cream is like a Panna Cotta de Yogurt. The recipe is very easy but if necessary, refrigerate for at least 8 hours before serving, which is why it is advisable to make the day before.
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Ingredients

10 servings
  • wheat pasta FOR THE CREAM OF YOGURT
  • 2 spoonfuls of lemon juice
  • 2 1/2 spoonfuls of unflavored gelatin powder
  • 2 1/4 cups of natural yoghurt (whole)
  • 1 3/4 cups of whipping cream
  • 3/4 of Cup of sugar
  • wheat pasta FOR THE CREAM OF RASPBERRY
  • 1/4 of Cup of sugar
  • 1 tablespoon of lemon juice
  • 1 Cup of raspberry
  • 1 Cup of whipping cream
  • 5 pieces of banana mature

    Preparation

    Grease 10 small glass cups or a cake mold of 20 cm with vegetable oil.
    In a deep bowl, mix the water with the lemon juice and the greenery. Mix and allow the grenetine to soften for 10 minutes.
    With a whisk, whisk the yogurt and 3/4 cup of the cream in a deep bowl.
    In a pot, mix 1 cup of cream and sugar and heat over medium heat until the sugar dissolves. Get out of the fire. Add the grenetine mixture and beat well.
    Add the cream-grenetine mixture to the yogurt mixture and beat well. Pour the cream into individual glasses.
    In a blender mix 1/4 cup of sugar, raspberries and cream. Pour over the 10 glasses and refrigerate for at least 8 hours before serving.
    Just before serving cut the banana into slices and mix with the lemon so it does not get dark, serve.

    PRESENTATION

    Decorate the dish with berries and mint leaves.

    TIPS

    If you made the recipe in the mold of cake unmold just before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    376
    kcal
    19%
    Carbohydrates
    34.0
    g
    11%
    Proteins
    4.3
    g
    8.7%
    Lipids
    27.3
    g
    42%
    Fiber
    1.6
    g
    3.2%
    Sugar
    32.1
    g
    36%
    Cholesterol
    101
    mg
    34%
    Esha
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