This rich yogurt cream is like a Panna Cotta de Yogurt. The recipe is very easy but if necessary, refrigerate for at least 8 hours before serving, which is why it is advisable to make the day before.
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Ingredients10 portions
Preparation
Grease 10 small glass cups or a cake mold of 20 cm with vegetable oil.
In a deep bowl, mix the water with the lemon juice and the greenery. Mix and allow the grenetine to soften for 10 minutes.
With a whisk, whisk the yogurt and 3/4 cup of the cream in a deep bowl.
In a pot, mix 1 cup of cream and sugar and heat over medium heat until the sugar dissolves. Get out of the fire. Add the grenetine mixture and beat well.
Add the cream-grenetine mixture to the yogurt mixture and beat well. Pour the cream into individual glasses.
In a blender mix 1/4 cup of sugar, raspberries and cream. Pour over the 10 glasses and refrigerate for at least 8 hours before serving.
Just before serving cut the banana into slices and mix with the lemon so it does not get dark, serve.
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