Name: Carrot Cupcakes with Frosting
Prep time: 3600 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/3 cups flour; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon cinnamon powder; 1/2 cups walnuts, chopped; 2 eggs; 2/3 cups sugar; 2/3 cups vegetable oil; 1/2 teaspoons vanilla essence, pure; 2/3 cups apple purée, sugar-free; 1 1/3 cups carrot, grated; 1 stick butter, at room temperature (for the frosting); 1 stick cream cheese, at room temperature (for the frosting); 2 cups icing sugar, (for the frosting); 1 teaspoon vanilla essence, (for the frosting)

Preparation

60h

Medium

In a bowl, add the flour, baking soda, salt, cinnamon, and nuts. In another bowl, add the eggs with the sugar, oil, and vanilla extract. Add the applesauce and grated carrots and mix.

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Carrot Cupcakes with Frosting

Ingredients

Preparation

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