Name: Neapolitan Cupcake
Prep time: 35 min
Cook time: 15 min
Yield: 9
Cuisine: Mexicana
Ingredients: 2 San Juan® eggs; 90 grams butter; 1 cup sugar; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cups cow's milk; 2 tablespoons vanilla essence; 1/2 sticks bittersweet chocolate, melted; 380 grams cream cheese, at room temperature; 45 grams butter, at room temperature; 1 tablespoon strawberry essence; 2 cups icing sugar; food coloring, pink

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. In a mixer, beat the butter until creamy, add the sugar, and gradually add the San Juan® Eggs.

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