Neapolitan Cupcake

Name: Neapolitan Cupcake
Prep time: 35 min
Cook time: 15 min
Yield: 9
Cuisine: Mexicana
Ingredients: 2 San Juan® eggs; 90 grams butter; 1 cup sugar; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cups cow's milk; 2 tablespoons vanilla essence; 1/2 sticks bittersweet chocolate, melted; 380 grams cream cheese, at room temperature; 45 grams butter, at room temperature; 1 tablespoon strawberry essence; 2 cups icing sugar; food coloring, pink

Huevo San Juan®

These Neapolitan cupcakes have the combination of three of our favorite flavors: vanilla, chocolate, and strawberry. Fluffy cupcakes with three flavors and the best, creamiest strawberry frosting. Give them a try!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2017

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. In a mixer, beat the butter until creamy, add the sugar, and gradually add the San Juan® Eggs. Add the flour and baking powder, pour in the milk, the vanilla essence, and beat until combined. Divide the mixture into two bowls. To one mixture, add the melted chocolate and mix until integrated. Pour the chocolate mixture into the cupcake liners until 1/3 full. Add the vanilla mixture until filling ¾ of the liner, bake for 15 minutes. Let cool. For the frosting, beat the cream cheese with the butter until smooth, add the strawberry essence, powdered sugar, and pink food coloring. Place the frosting in a piping bag and decorate the cupcakes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

364.6

kcal

18.23%

Carbohydrate, by difference

50.8

16.93%

Protein

3.9

7.8%

Total lipid (fat)

16.4

25.23%

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100

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Neapolitan Cupcake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Neapolitan Cupcake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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