Name: Artisanal Cocoa Cupcakes
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 4 cups amaranth; 1/4 egg whites; 2 tablespoons cinnamon; 3 tablespoons baking powder; 1/4 cups nutmeg; 6 tablespoons cocoa; 2 cups almond milk; 2 cups water; 2 cups sugar; 1/4 sticks cream cheese

Preparation

Medium

Preheat the oven to 180ºC. Mix 4 cups of amaranth, 1/4 cup of egg white, 2 tablespoons of cinnamon, 3 tablespoons of baking powder, 1/4 teaspoon of nutmeg, 3 tablespoons of cocoa, 2 cups of almond milk, 2 cups of water, and 2 cups of sugar until achieving a homogeneous consistency.