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Cupcakes Chocomenta

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With this recipe you can prepare some elegant and refreshing Chocomenta Cupcakes, the combination of flavors is surprisingly delicious.

Ingredients

12 portions
  • 250 grams flour
  • 2 teaspoons royal
  • 125 grams sugar
  • 2 eggs
  • 250 milliliters milk
  • 2 tablespoons cream
  • 100 grams butter, melted
  • 1 teaspoon vanilla extract
  • 50 grams cocoa
  • 150 grams chocolate chip
  • 1 pinch salt
  • 1 cup whipping cream
  • 1 teaspoon mint essence
  • green food coloring, to taste
  • 1/2 cups powdered sugar

Preparation

Preheat the oven to 200
Cover the molds with caps
Sift all the powders: flour, royal, sugar, cocoa and salt, into a container and form a source. Reserve.
To unite the liquids: egg, milk, vanilla, cream and the melted materate, to that they are well bound
Pour the liquids over the source and join without working much, add the sparks.
Place on the pots and bake between 20 and 30 minutes, or until a toothpick comes out, it comes out clean
Remove from the oven and leave to cool.
Assemble the cold cream, until it forms peaks, add icing sugar, essence and coloring.
Decorate the pancake with the cream and decorate to taste

TIPS

The essence of mint is very concentrated do not abuse it or you will be very "spicy".

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
BELY UA
28/02/2019 20:54:53
👌🏻😋🍪
Anonymous
11/02/2013 17:43:20
Sencillo y delicioso Original, bien explicado y se ve muy anojable!!!

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