Name: Chocolate Mint Cupcakes
Prep time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams flour; 2 teaspoons baking powder; 125 grams sugar; 2 eggs; 250 milliliters cow's milk; 2 tablespoons cream; 100 grams unsalted butter , melted; 1 teaspoon vanilla essence; 50 grams cocoa; 150 grams chocolate chips; 1 pinch salt; 1 cup whipping cream; 1 teaspoon mint essence; green food coloring, to taste; 1/2 cups powdered sugar

Preparation

Low

Preheat the oven to 200°C Line the molds with cupcake liners

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