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Cupcakes Chocomenta

3 h
Easy
102
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With this recipe you can prepare some elegant and refreshing Chocomenta Cupcakes, the combination of flavors is surprisingly delicious.

Ingredients

12 servings
  • 250 grams of flour
  • 2 teaspoons of Royal baking powder
  • 125 grams of sugar
  • 2 eggs
  • 250 milliliters of milk
  • 2 spoonfuls of cream
  • 100 grams of Butter melted
  • 1 teaspoonful of vanilla extract
  • 50 grams of cocoa
  • 150 grams of chocolate chip
  • 1 pinch of Salt
  • 1 Cup of whipping cream
  • 1 teaspoonful of mint essence
  • green food color to taste
  • 1/2 Cup of powder sugar

Preparation

Preheat the oven to 200
Cover the molds with caps
Sift all the powders: flour, royal, sugar, cocoa and salt, into a container and form a source. Reserve.
To unite the liquids: egg, milk, vanilla, cream and the melted materate, to that they are well bound
Pour the liquids over the source and join without working much, add the sparks.
Place on the pots and bake between 20 and 30 minutes, or until a toothpick comes out, it comes out clean
Remove from the oven and leave to cool.
Assemble the cold cream, until it forms peaks, add icing sugar, essence and coloring.
Decorate the pancake with the cream and decorate to taste

TIPS

The essence of mint is very concentrated do not abuse it or you will be very "spicy".

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
353
kcal
18%
Carbohydrates
46.2
g
15%
Proteins
5.0
g
10%
Lipids
19.3
g
30%
Fiber
4.0
g
8.0%
Sugar
27.1
g
30%
Cholesterol
49.3
mg
16%
Esha
Rate this tip
Ratings (2)
BELY UA
28/02/2019 20:54:53
👌🏻😋🍪
Anonymous
11/02/2013 17:43:20
Sencillo y delicioso Original, bien explicado y se ve muy anojable!!!

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