Name: Pop Corn Cupcakes
Prep time: 45 min
Yield: 24
Ingredients: 3 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoons salt; 12 tablespoons unsalted butter , at room temperature; 1 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla essence; 1 1/4 cups cow's milk; 1 tub vanilla frosting; 1 bag mini marshmallows, white color; yellow food coloring

Preparation

45 mins

Low

Preheat the oven to 180ºC. Put cupcake liners in a tray. In a bowl, mix the flour, baking powder, and salt. In a mixer, cream the butter with the sugar until it has a fluffy consistency and is pale yellow. Add the eggs one at a time, beating until everything is incorporated. Add the vanilla.