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Recipe of Cupcakes with Chocolate Filling
Recipe

Cupcakes with Chocolate Filling

30 mins
Low
28
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This recipe for chocolate-filled cupcakes is a rich and easy recipe for chocolate lovers!
Learn more about Moran Forman

Ingredients

24 portions
  • 240 grams flour
  • 180 grams butter
  • 215 grams brown sugar
  • 4 eggs
  • 1 cup milk
  • 60 grams cocoa
  • 2 tablespoons vanilla extract
  • 3 teaspoons baking soda
  • 1 pinch salt
  • 2 cups cream, Lyncott (for the filling and the cover)
  • 60 grams cocoa, (filling)

Preparation

Beat the butter and sugar until acremar, already acremada add one by one the eggs without stopping to beat.
Add flour, baking powder and cocoa (previously sifted) and continue beating.
Finally add the milk, vanilla and salt (the latter to highlight the taste of chocolate) and beat until the ingredients are well incorporated.
Pour into the molds and bake at 180 ° C in the preheated oven for 20-25 minutes or until the chopstick comes out clean.
Unmold and let cool and already cold cut the "head" and apart this same cut in 4.
For the filling: in a small bowl beat the Lyncott cream until well browned (so that when the vanes are lifted, do not drain), add the cocoa and beat until well incorporated.

PRESENTATION

Empty the mixture in a sleeve with a metal tip (to insert it into the bread and inject it), inject and decorate the surface, remove the "head", cut it in 4 and paste with the same mixture 2 parts simulating two fans and place them

TIPS

The bread can be made in different flavors, replacing the 60g of cocoa with 60g of cinnamon or 60g of strawberry powder (the one used for strawberry milk) for example.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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