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Recipe of Double Chocolate Cupcakes
Recipe

Double Chocolate Cupcakes

10 mins
30 mins
Low
76
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Delicious pancakes that you can prepare to spoil your loved ones. Bake the ones you want and give them on special occasions. You can vary the bitumen with which you decorate and give your personal stamp ....

Ingredients

12 portions
  • 100 butter
  • 100 grams sugar
  • 1 tablespoon baking soda
  • 2 eggs
  • 250 grams flour
  • 240 grams cocoa powder
  • 1 pinch salt
  • 250 milliliters milk
  • 150 grams chocolate, milk
  • 1 tablespoon baking soda

Preparation

Mix in a bowl: cocoa, sugar, flour, yeast, baking soda and a pinch of salt. Add butter, milk, eggs and vanilla extract. Beat very well, add water and mix.
Distribute this mixture well in the molds, approximately halfway up because the mixture will rise at the time of baking. Place a piece of solid chocolate inside each mold.
Bake at 180ºC for thirty minutes. After this time, remove and let cool about 10 minutes before unmolding and consume.

PRESENTATION

Garnish with cream cheese bitumen and fresh raspberries.

TIPS

Insert a toothpick into the center to see if they are ready, if it comes out dry you can remove them from the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Anonymous
03/02/2015 18:13:10
El chocolate de leche se introduce dentro de cada pastelido, una disculpa mira que yo subi la receta y Kiwilimon la cambio por total! no se de donde saco las 100 mantequillas, el estracto de vainilla es un chorrito, como una cuchada de mantequilla es agregar 1 y 1/4 mas de otra barrita, mira lo que puedes hacer es juntar todos los ingredientes secos en un recipiente y los secos en otro y ve incorporando de poco a poco!Espero resolver tus dudas un Disculpa pero no es mi error ;C no se por que kiwwilimon edita todo!
Anonymous
03/02/2015 14:12:18
FALTAN CANTIDADES DE INGREDIENTES NO MENCIONA QUE CANTIDAD DE EXTRACTO DE VAINILLA Y AGUA Y FALTA MENCIONAR A QUE HORA SE INCORPORA EL CHOCOLATE DE LECHE

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