Lorenza Ávila

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Lorenza Ávila

Fluffy Corn Cupcakes

Name: Fluffy Corn Cupcakes
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour, for the mass; 2 teaspoons baking soda, for the mass; 250 grams corn grain, for the mass; 3 eggs, for the mass; 380 grams condensed milk, (1 can) for dough; 1/2 cups oil, for the mass; 3 teaspoons vanilla essence, for the mass; powdered sugar, to decorate

15 mins

20 mins

Low

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Lorenza Ávila

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Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.

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Ingredients

4 portions

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1 1/2 cups flour, for the mass
2 teaspoons baking soda, for the mass
250 grams corn grain, for the mass
3 eggs, for the mass
380 grams condensed milk, (1 can) for dough
1/2 cups oil, for the mass
3 teaspoons vanilla essence, for the mass
powdered sugar, to decorate

Preparation

Preheat the oven to 180 ° C.

For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.

In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.

Decorate the cupcakes with sugar glass. Enjoy!