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Fluffy corn cupcakes

Lorenza Ávila

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Lorenza Ávila

Fluffy Corn Cupcakes

Name: Fluffy Corn Cupcakes
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour, for the mass; 2 teaspoons baking soda, for the mass; 250 grams corn grain, for the mass; 3 eggs, for the mass; 380 grams condensed milk, (1 can) for dough; 1/2 cups oil, for the mass; 3 teaspoons vanilla essence, for the mass; enough powdered sugar, to decorate

15 mins

20 mins

Low

4.3

10 comments

Lorenza Ávila

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Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.

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Ingredients

4 portions

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1 1/2 cups flour, for the mass
2 teaspoons baking soda, for the mass
250 grams corn grain, for the mass
3 eggs, for the mass
380 grams condensed milk, (1 can) for dough
1/2 cups oil, for the mass
3 teaspoons vanilla essence, for the mass
enough powdered sugar, to decorate

Preparation

Preheat the oven to 180 ° C.

For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.

In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.

Decorate the cupcakes with sugar glass. Enjoy!

PRESENTATION

Decorate your cupcakes with icing sugar and accompany them with coffee or any hot drink.

TIPS

You can substitute the essence of vanilla for coffee essence. Remember to sift your flour, this will prevent lumps from forming.

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Fluffy Corn Cupcakes

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

404

kcal

20.2%

Carbohydrate, by difference

56.4

18.8%

Protein

7.7

15.4%

Total lipid (fat)

16.7

25.69%

100

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Rate this tip

Ratings (10)

Yuritzi Gonzalez

18/10/2020 15:32:26

El mejor pan de elote

Wonder woman

31/03/2020 18:53:31

Para las que están preguntando por la harina, es de trigo o sea la normal que se usa para hacer pan

Marlene Arci

29/03/2020 19:01:13

Que harina es ?

Julietta Boo Mendez

13/03/2020 18:25:23

El elote es crudo??

Darling Cuadra

28/12/2019 21:53:51

En mi caso el tiempo de cocción adecuado fue de 175°C en 17.5 minutos. Siguiendo la receta se me quemó el fondo. Muy fácil de seguir si en general... y en mi caso casi no se siente el sabor del elote, talvez la próxima vez intente echarle más granos de elote. Saludos.