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Lorenza

Lorenza Ávila

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Fluffy Corn Cupcakes

15 mins
20 mins
Low
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Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.
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Ingredients

4 portions
  • 1 1/2 cups flour, for the mass
  • 2 teaspoons baking soda, for the mass
  • 250 grams whole corn kernels, for the mass
  • 3 eggs, for the mass
  • 380 grams condensed milk, (1 can) for dough
  • 1/2 cups oil, for the mass
  • 3 teaspoons vanilla essence, for the mass
  • enough powdered sugar, to decorate

Preparation

Preheat the oven to 180 ° C.
For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.
In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.
Decorate the cupcakes with sugar glass. Enjoy!

PRESENTATION

Decorate your cupcakes with icing sugar and accompany them with coffee or any hot drink.

TIPS

You can substitute the essence of vanilla for coffee essence. Remember to sift your flour, this will prevent lumps from forming.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Wonder woman
31/03/2020 18:53:31
Para las que están preguntando por la harina, es de trigo o sea la normal que se usa para hacer pan
Marlene Arci Poni
29/03/2020 19:01:13
Que harina es ?
Julietta Boo Meva
13/03/2020 18:25:23
El elote es crudo??
Darling Cuadra
28/12/2019 21:53:51
En mi caso el tiempo de cocción adecuado fue de 175°C en 17.5 minutos. Siguiendo la receta se me quemó el fondo. Muy fácil de seguir si en general... y en mi caso casi no se siente el sabor del elote, talvez la próxima vez intente echarle más granos de elote. Saludos.
Katylu Mont
14/12/2019 08:23:56
Es harina normal o es harina de maíz
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