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Lorenza

Lorenza Ávila

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Fluffy Corn Cupcakes

15 min
20 min
Easy
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Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.
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Ingredients

4 servings
  • 1 1/2 cups of flour for the mass
  • 2 teaspoons of baking powder for the mass
  • 250 grams of whole corn kernels for the mass
  • 3 eggs for the mass
  • 380 grams of condensed milk (1 can) for dough
  • 1/2 Cup of oil for the mass
  • 3 teaspoons of vanilla essence for the mass
  • enough of powder sugar to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.
    In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.
    Decorate the cupcakes with sugar glass. Enjoy!

    PRESENTATION

    Decorate your cupcakes with icing sugar and accompany them with coffee or any hot drink.

    TIPS

    You can substitute the essence of vanilla for coffee essence. Remember to sift your flour, this will prevent lumps from forming.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    809
    kcal
    40%
    Carbohydrates
    89.1
    g
    30%
    Proteins
    26.5
    g
    53%
    Lipids
    42.3
    g
    65%
    Fiber
    11.3
    g
    23%
    Sugar
    14.1
    g
    16%
    Cholesterol
    200
    mg
    67%
    Esha
    Rate this tip
    Ratings (4)
    Mariana Castro
    01/10/2019 18:47:31
    Que tipo de Arina es disculpa me podrías decir
    lizbet vazquez
    18/09/2019 21:07:32
    Se ven muy fácil de hacer y sabroso lo haré para consentir a mis pequeños con los cupcakes 🧁
    Julio Leyva
    14/09/2019 11:40:54
    ¿envez de el aceite no puede ser mantequilla?
    Orquidea Carrillo
    14/09/2019 10:06:44
    Se ven y sabe ricoooo

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