Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.
In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.
Decorate the cupcakes with sugar glass. Enjoy!
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