Lorenza Ávila

2 Photos
Select File

Validate Cancel

Fluffy Corn Cupcakes

15 mins
20 mins
Super List
Upload a picture
To print
Try these delicious cupcakes really easy to make and rich in fiber and vitamins for the properties of the corn. With this recipe for fluffy corn muffins you can surprise your family with a delicious dessert, which is also ideal for that craving for homemade sweet bread. As a tip, you can substitute the essence of vanilla for coffee essence and give a different touch to the recipe, do not forget to decorate them with glass sugar and accompany them with a coffee.
Learn more about Lorenza Ávila


4 portions
  • 1 1/2 cups flour, for the mass
  • 2 teaspoons baking soda, for the mass
  • 250 grams whole corn kernels, for the mass
  • 3 eggs, for the mass
  • 380 grams condensed milk, (1 can) for dough
  • 1/2 cups oil, for the mass
  • 3 teaspoons vanilla essence, for the mass
  • enough powdered sugar, to decorate


Preheat the oven to 180 ° C.
For the dough, in a blender place the flour, the baking powder, the corn grain, the egg, the condensed milk, the oil and the vanilla; Mix until you get a homogeneous and thick consistency. Reservation.
In a cupcake pan, place the utensils and pour the mixture into three quarters of capacity. Hit the mold to prevent air remaining and bake for 20 minutes at 180 ° C. Then cool and reserve.
Decorate the cupcakes with sugar glass. Enjoy!


Decorate your cupcakes with icing sugar and accompany them with coffee or any hot drink.


You can substitute the essence of vanilla for coffee essence. Remember to sift your flour, this will prevent lumps from forming.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (10)
Yuritzi Gonzalez
18/10/2020 15:32:26
El mejor pan de elote
Wonder woman
31/03/2020 18:53:31
Para las que están preguntando por la harina, es de trigo o sea la normal que se usa para hacer pan
Marlene Arci
29/03/2020 19:01:13
Que harina es ?
Julietta Boo Mendez
13/03/2020 18:25:23
El elote es crudo??
Darling Cuadra
28/12/2019 21:53:51
En mi caso el tiempo de cocción adecuado fue de 175°C en 17.5 minutos. Siguiendo la receta se me quemó el fondo. Muy fácil de seguir si en general... y en mi caso casi no se siente el sabor del elote, talvez la próxima vez intente echarle más granos de elote. Saludos.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.