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Napolitano Cupcake

20 mins
15 mins
Low
4.4
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These Neapolitan cupcakes have the combination of three of our favorite flavors: vanilla, chocolate and strawberry. Fluffy cupcakes with three flavors and the best and creamiest strawberry bitumen. Try them!
Learn more about Huevo San Juan®

Ingredients

9 portions
  • 2 San Juan® Eggs
  • 90 grams butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 cups milk
  • 2 tablespoons liquid vanilla
  • 1/2 sticks bitter chocolate, melted
  • 380 grams cream cheese, at room temperature
  • 45 grams butter, at room temperature
  • 1 tablespoon strawberry essence
  • 2 cups powdered sugar
  • enough vegetal color additive, pink
Learn more

Preparation

Preheat the oven to 180 ° C.
In a blender , beat the butter until creamy, add the sugar, and add the San Juan® eggs little by little.
Add the flour and baking powder, pour the milk, the vanilla essence and whisk until integrated. Divide the mixture into two bowls.
To a preparation add the melted chocolate and mix until integrated.
Pour the chocolate preparation in the pots up to 1/3. Add the vanilla preparation, to fill ¾ parts of the layer, bake for 15 minutes. Let it cool.
For the bitumen, beat the cream cheese with the butter until they are soft, add the strawberry essence, the icing sugar and the pink coloring.
Place the bitumen on a sleeve and decorate the cupcakes.

PRESENTATION

On a cake base.

TIPS

When you pour the cupcakes mixture let it rest for 15 minutes, this way they will not break in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Ana Ortiz
03/12/2018 20:56:25
Muy buena, fácil de hacer y muy rica ... Recomendable 100%
Maca Vieira
27/05/2018 10:40:36
Muy buena receta! Muy ricos y fáciles de hacer!
Maxi Zippo
07/02/2018 21:16:30
Excelente receta
Rouss Monreal
12/10/2017 18:04:46
Ya los hice y están riquísimos gracia por la receta .....
Elsa Martinez
19/05/2017 15:59:32
que cantidad de cupcakes te da esta mezcla?

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