Name: Peanut Butter Cupcakes
Prep time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups brown sugar; 1 cup peanut butter; 2 eggs; 1 1/2 cups cow's milk; 1 teaspoon vanilla essence; 2 1/2 cups flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 pinch salt; 100 grams butter

Preparation

Low

Preheat the oven to 175ºC. Grease a cupcake pan or line with paper cupcake liners. In a large bowl, mix the brown sugar, butter, and peanut butter, and beat until smooth and creamy. Add the eggs one at a time, continuing to beat after each addition. Add the vanilla extract. In another bowl, combine the dry ingredients: flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the previous mixture, alternating with the milk, until well combined.

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Peanut Butter Cupcakes

Ingredients

Preparation

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