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Andrew Bui
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Recipe of Wet Chocolate Cupcakes with Chocolate Bitumen
Recipe

Wet Chocolate Cupcakes with Chocolate Bitumen

35 mins
Half
83
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Exquisite recipe for chocolate cupcakes, this recipe is characterized by spongy and moist cupcakes; with a chocolate flavor that makes them irresistible. Prepare them and decorate them for any occasion. You will love it
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Ingredients

12 portions
  • 200 grams lard, ointment
  • 240 grams brown sugar
  • 4 eggs
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 200 grams flour
  • 55 grams cream
  • 200 grams yogurt, vanilla
  • 200 grams cocoa, bitter

Preparation

Beat the lard with the black sugar, beat until you get a cream.
Then add the eggs one at a time.
Sift the dry ingredients above the previous preparation.
In a separate bowl, combine the cream with yoghurt and pour over the previous mixture with enveloping movements.
Finally sift the bitter cocoa on the dough and mix until it has been integrated.
Fill the 3/4 parts of the pirotines (cupcake paper).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Kekalas Galindo
21/05/2016 20:38:23
A través de iOS La receta está incompleta? A cuantos grados centígrados? Y cuánto tiempo? Y como se hace el Betún de chocolate??

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