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Recipe of Dark Chocolate Pancakes with Creamy White Chocolate Filling with Coffee
Recipe

Dark Chocolate Pancakes with Creamy White Chocolate Filling with Coffee

45 min
Easy
4.83
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15
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Delicious recipe of pancakes filled with a cream of white chocolate to the coffee, so creamy that the mouth becomes water just to see them, with a cover of hazelnut and chocolate cream

Ingredients

12 servings
  • 2 eggs medium
  • 1 Cup of flour
  • 3 spoonfuls of natural yoghurt
  • 1 tablespoon of milk
  • 3 spoonfuls of vegetable oil
  • 150 grams of chocolate frosting dark
  • 150 grams of chocolate frosting White
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of vanilla essence
  • 90 Butters
  • 12 spoonfuls of Hazelnut cream with chocolate
  • 1 Cup of powder sugar
  • 1/2 Cup of sugar
  • 1 espresso coffee or a spoonful of soluble coffee in 1/4 cup of water

    Preparation

    Preheat oven to 180 degrees
    In a round bowl, mix one by one, the eggs, the oil, the sugar, the yoghurt, the milk, the baking powder, the vanilla essence and the flour, beat with a balloon for better results.
    Microwave the dark chocolate, leave it for 40 seconds first, beat it, put it back in, for 30 seconds and beat again, repeat this until it is totally melted, almost always only necessary to do it a couple of times.
    To include the melted chocolate in the mixture, to place the mixture in the container of 12 pancakes with the layers put, to fill little more than half, if it remains mixture other molds can be used.
    Put in the oven for 15 to 20 minutes, put the toothpick in a pan to see if it no longer mixes, if it comes out clean they are already, turn off the oven and leave for 5 minutes.
    Melt the white chocolate via the microwave as we had seen before, in a bowl, cream the butter and include the white chocolate and a quarter cup of icing sugar, beat until creamy, include the espresso, continue beating, until let there be a creamy and delicious filling.
    Remove the pancakes from the oven, let them cool for 15 minutes, remove the middle part with a knife or a fruit sac, with a sleeve, fill them with the mixture of white and brown chocolate.
    Finally cover the pancakes with the hazelnut cream and chocolates, a spoonful for each pancake, this can be done with the sleeve, or with a spoon.

    PRESENTATION

    decorate it with confectionery, pieces of chocolate or pieces of walnut.

    TIPS

    you can put nut nuts on the pancake mix.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5187
    kcal
    259%
    Carbohydrates
    72.6
    g
    24%
    Proteins
    10.6
    g
    21%
    Lipids
    554
    g
    852%
    Fiber
    2.2
    g
    4.4%
    Sugar
    46.8
    g
    52%
    Cholesterol
    1489
    mg
    496%
    Esha
    Rate this tip
    Ratings (6)
    Rossy D Serrano
    09/10/2014 16:49:02
    Yo me imagino k si, lo haré así y compartiré mi resultado
    Alejandra Lugo Velasco
    09/10/2014 16:47:41
    Panquecitos Un rico postre para una reunión
    Rossy D Serrano
    24/04/2014 17:37:27
    se.ve.facil!! 90.mantequilla;.serán.90.gramos???
    Evelyn Luna
    16/01/2014 10:09:18
    Se ven deliciosos *-* Es una muy buena opcion para la merienda :)
    Anonymous
    15/01/2014 18:51:30
    que rico que rico pero con chispas de chocolte
    see more

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