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Recipe of Date Thread with Orange Glaze
Recipe

Date Thread with Orange Glaze

40 mins
Low
55
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Conserve your family with this fabulous rosca of dates, typical of this season, a recipe that without a doubt they will love. Fluffy thread with an unparalleled flavor bathed in an orange glaze.
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Ingredients

8 portions
  • 270 grams butter, 3 bars, at room temperature
  • 1 cup Great Value® Sugar
  • 4 eggs
  • 2 teaspoons liquid vanilla
  • 3 cups Great Value® Wheat Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoons Salt Great Value®
  • 2 cups boneless date, chopped
  • 1 cup Great Value® Powder Sugar
  • 1/2 teaspoons Orange zest
  • 1 tablespoon orange juice

Preparation

Preheat the oven to 180ºc. Grease and flour a mold for thread.
In a blender or bowl mix the butter with the sugar until it is creamy, add the eggs one by one.
In a bowl mix all the dry ingredients: flour, baking powder, baking soda and salt.
Add little by little the mixture of dry ingredients to the butter mixture. Beat until fully incorporated and add the dates.
Pour the mixture into a mold and bake for 40 minutes. Chill
For the glaze mix the icing sugar with the orange zest and the juice. Reservation.
Pour the icing on the pancake and serve.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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