Prepare this easy and delicious recipe for butter cookies to decorate with Royal Icing and make some sugar skulls. They will look amazing and you can give them away on Day of the Dead.
Learn more about Gina Bautista
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
In the blender beat the butter with the sugar until smooth.
Add the egg and vanilla to let it sit.
Gradually add the flour until you see a homogeneous mass.
Stretch the dough with a rolling pin.
Use a skull cutter to cut the cookies.
Place on a previously greased tray.
Bake for 20 minutes, until the edges of the cookies turn tan.
Allow to cool completely and decorate with royal icing to taste.
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