Mónica Mateos

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Recipe

Dessert in layers of Spiced Pears

Name: Dessert in layers of Spiced Pears
Prep time: 100 min
Cook time: 100 min
Yield: 18
Cuisine: Internacional
Ingredients: 4 cups muffin, of ginger, cut into small cubes; 2 1/2 cups milk, cool; 2 packages vanilla pudding; 1/2 teaspoons cinnamon; 3 cups whipped cream; 2 cans pear, in syrup, chopped

1h 20 mins

20 mins

Low

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Mónica Mateos

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This cold layered dessert of pear with gingerbread and a little cinnamon is a rich option for any occasion. This dessert has a creamy texture thanks to the vanilla pudding. As well as the crispy touch of the pear. Do not stop trying it.

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Ingredients

18 portions

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4 cups muffin, of ginger, cut into small cubes
2 1/2 cups milk, cool
2 packages vanilla pudding
1/2 teaspoons cinnamon
3 cups whipped cream
2 cans pear, in syrup, chopped

Preparation

Pour the milk into a large bowl. Add the cinnamon and the dry powder of pudding mixes. Stir them with a rod whisk for 2 min. or until they are well mixed. Carefully add 2 cups of whipped cream. Inside in a serving bowl; form separate layers with 1/3 of the gingerbread cubes, 1/3 of the pears and 1/3 of the pudding mixture; Repeat the layers twice more.

Refrigerate the dessert for at least 1 hour. Fill it with the remaining cup of the whipped cream just before serving. Refrigerate covered the dessert that envelope.