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Recipe of Caramelized apples with Yoghurt
Oikos

Oikos

Recipe of Caramelized apples with Yoghurt
Oikos

Oikos

Recipe of Caramelized apples with Yoghurt
Oikos

Oikos

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Caramelized apples with Yoghurt

5 mins
25 mins
Low
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Caramelized apples are a delicious dessert, simple and very economical. It is a very healthy recipe, with a very special touch, since the delicious Oikos® Yogurt with Blueberry is used in the recipe.
Learn more about Oikos

Ingredients

4 portions
  • 5 green apples, peeled and cut into cubes
  • 350 grams sugar
  • 50 milliliters Water
  • 1 raja cinnamon
  • 500 grams yogurt, Oikos® with Blueberries

Preparation

Peel and cut the apples into cubes.
Heat water and sugar in a pot at medium temperature.
Add the apple and cinnamon. Cook until the apple is soft.
Remove the cinnamon and strain the apple. Reserve a little liquid to serve the apple.
In a glass container, alternate the caramelized apple with the Greek yoghurt, forming layers.
Decorate with a slice of cinnamon.

PRESENTATION

Presented in a glass container.

TIPS

If you like more spicy desserts, add star anise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
127.7
kcal
6.39%
Carbohydrate, by difference
30.3
g
10.1%
Protein
1.1
g
2.2%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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