x
Evelyn

Evelyn Fuentes
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Dessert of Zapote and Soursop

20 mins
Low
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a very rich recipe to share with the family, since the combination of these two fruits is very rich, since both flavors fit perfectly. Enjoy it.
Learn more about Evelyn Fuentes

Ingredients

5 portions
  • 6 black sapotes
  • 2 guanabanas
  • 6 oranges
  • 5 lemons
  • to taste cinnamon
  • to taste raisin

Preparation

Wash all the ingredients, then cut, squeeze the oranges and lemons.
Grind the guanabana separately.
Grind the zapote.
First, slowly add the soursop.
Then add the juice of the lemon, the orange and finally the zapote.

PRESENTATION

Place in a cup and garnish with raisins and cinnamon.

TIPS

The guanabana when it is not season is usually acidic, I recommend that before adding the lemon you can have its acidity.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
Recipe of 4 Hot Chocolates

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING