Name: Sapote and Soursop Dessert
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 black sapotes; 2 soursop; 6 oranges; 5 lemons; cinnamon; raisins

Preparation

20 mins

Low

Wash all the ingredients, then cut, squeeze the oranges and lemons. Grind the soursop separately.

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